Easy Pork and Sauerkraut Recipe
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Easy Pork and Sauerkraut

By: Bianca Smith 
"This is a recipe that is similar to my Pennsylvania Dutch grandmother's but was modified by me. She used a pressure cooker but I prefer the crock pot. I always serve this with a side of mashed potatoes and applesauce to accompany it."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (35)

What to Drink?
Wine Riesling
Cocktail Sangria Barcelona Style
Prep Time:
15 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 15 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 pound pork roast, cut into 1 inch cubes
  • 1 (32 ounce) jar sauerkraut with juice
  • 1/2 (12 fluid ounce) can or bottle beer
  • 1/2 apple, peeled and cored
  • 1 tablespoon minced garlic
  • 1/2 tablespoon fresh dill weed
  • 1 teaspoon onion salt
  • 1 teaspoon dry mustard

Directions

  1. Combine all ingredients in a slow cooker and stir well. Submerse the apple under the other ingredients.
  2. Cook on High for one hour, reduce heat to Low and continue cooking for 5 hours or until pork is cooked through. Discard apple and serve.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 3.9g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 29, 2003 by MTPURSE   view full review
I added caraway seed and I browned the pork before adding to crock pot. The house smelled...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 6, 2006 by Jennifer K   view full review
I made this for New Years Day to take into work for dinner for my co-workers. I had never made...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 13, 2003 by I'm nuts too...   view full review
I loved the addition of all of the spices in this dish, comparred to other simular recipes...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 5, 2005 by ROOKIE COOKIE   view full review
I think the secret of this recipe is to start with a good tasting sauerkraut. I made the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Nov. 6, 2004 by BRECKYNPAIGE   view full review
This was my first experience with sauerkraut. My hub requested it because his mom always used...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Jun. 21, 2003 by linda   view full review
I was disappointed with the results. I found that doing away with the beer and adding a touch...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 9, 2003 by KITCHENWHICH?   view full review
Sorry Grams, but this is dull. Too briney, not enough interest, the pork was flavorless. I...
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on May 6, 2008 by chelsea   view full review
The reviewer gave this recipe 1 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 14, 2007 by 4PIPPI   view full review
I don't know what happened but it turned out awful. I couldn't eat it. I am originally from PA...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 4, 2007 by Erin Hooper   view full review
My mom makes a pork and sauerkraut dish that I was looking for when I found this recipe, and...

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