Ukrainian Baba's Pork Roast

Submitted by: Olga Drozd 
This old recipe features a favorite Ukrainian vegetable; beets. This give the roast an unusual red color. Serve with kasha or lokshyna (noodles). 

Overnight Pork Roast With Cabbage

Submitted by: MARBALET 
The nutty flavor of caraway seeds infuses both the roast and the cabbage in this earthy one-pot meal, worthy of any wintertime dinner party. Beer and molasses add a distinctive zing to the cabbage. 

Jenn's Stuffed Pork Roast and Veggies

Submitted by: JENN_77 
Stuffed with spinach and dried pineapples and rubbed with savory seasonings, this impressive dish is quick to make and comes out moist and delicious. 

Photo of: Stuffed Crown Roast of Pork

Stuffed Crown Roast of Pork

Submitted by: MARBALET 
A stunning centerpiece for any holiday meal, this elegant crown roast is amazingly easy to make. Your butcher can tie the roast for you. You make the scrumptious apple and sausage stuffing and shop for frilly rib wrappers. 

Photo of: Czech Roast Pork

Czech Roast Pork

Submitted by: Sonya 
Living In: Toronto, Ontario, Canada
Roast pork (veprova pecene) is a traditional Czech meal usually served on Sundays with dumplings, sauerkraut, and a nice Czech pilsner. 

Photo of: Moroccan-Style Pork Shoulder Roast

Moroccan-Style Pork Shoulder Roast

Submitted by: National Pork Board 
Pork shoulder is cooked low and slow in this Moroccan-inspired dish. Serve over cooked couscous and with a large spinach salad. 

Photo of: Crown Roast of Pork with Sausage Stuffing

Crown Roast of Pork with Sausage Stuffing

Submitted by: Marc Boyer 
This traditional crown roast recipe is intended for an 11-rib roast (about 5-1/2 pounds). This recipe is easily doubled since the stuffing makes enough for a 22-rib roast. White wine can be substituted for dry vermouth. 

Photo of: Roast Pork

Roast Pork

Submitted by: Christine L. 
This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it. 

Photo of: Sesame Pork Roast

Sesame Pork Roast

Submitted by: Sue Brown 
Sue Brown of San Miguel, California marinates a boneless cut of pork in a tangy sauce overnight before cooking it slowly the next day. The result is a tasty roast that's full-apart tender. 

Photo of: Sicilian Pineapple Pork Roast

Sicilian Pineapple Pork Roast

Submitted by: STREETCAR 
Home Town: Queenston, Ontario, Canada
Living In: New Orleans, Louisiana, USA
Succulent roast of pork that has been cooked slowly with tomatoes, garlic, and pineapple makes a great family meal if served with mashed potato and green vegetables of your choice. 
 
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