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Easy Pork Roast

SUBMITTED BY: LADY_ALETHEA  PHOTO BY: Hans 

"A simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. Can be served over rice."
Easy Pork Roast Recipe
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.6
Read Reviews (20)
PREP TIME  20 Min
COOK TIME  5 Hrs 10 Min
READY IN  5 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 pound) pork shoulder roast
  • 2 (16 ounce) cans cannellini beans
  • 1 (12 fluid ounce) can beer
  • 1 (28 ounce) can stewed tomatoes, drained
  • 2 large onions, coarsely chopped
  • 10 shallots, peeled
  • 10 cloves garlic, peeled
  • salt and black pepper to taste
  • 2 bay leaves
  • 3 sprigs fresh rosemary

DIRECTIONS

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
  3. Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Nov. 11, 2005 by aCookInLaQuintaCA 
This was absolutely delicious. So glad I found this recipe. Pork shoulder is one of my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Dec. 5, 2006 by Peggy 
Excellent recipe. The pork is melt-in-your-mouth tender. I substitued greem onions for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Apr. 11, 2008 by Kat 
Fabulous. The taste was phenomenal and paired really well with cornbread. A man meal-as my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Oct. 15, 2007 by chrisk 
This was the most tender pork roast I've ever cooked (even better than a crock pot!). Didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Mar. 11, 2008 by CMUCKEY 
Delicious! I used a very lean pork roast and the meat just fell apart. Served it in bowls... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Aug. 31, 2006 by mofks 
This was very good. The only thing I would cut down on is the rosemary(unless you like it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Jun. 10, 2005 by STYMIE 
Wonderful to have for a crowd or for freezing for later. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on May 18, 2005 by WM Chef 
It was kind of dry, and I didn't even cook it the full time. But the outer part of the meat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed on Apr. 11, 2005 by BUDDHA420247 
Believe it or not, I actually switched a can of beer for half a can of coke. I liked the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed on Mar. 4, 2008 by Donna 
This recipe never fails. It's perfect and doesn't need any changes. However, I never have... MORE

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Recipe Submitter:

Photo by LADY_ALETHEA

Cooking Level: Expert

Living In: Baton Rouge, Louisiana, USA

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Nutritional Information
Easy Pork Roast

Servings Per Recipe: 8

Amount Per Serving

Calories: 487

  • Total Fat: 22g
  • Cholesterol: 89mg
  • Sodium: 577mg
  • Total Carbs: 38.9g
  •     Dietary Fiber: 6.6g
  • Protein: 30.8g

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