Easy Pork Roast Recipe
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Easy Pork Roast

By: LADY_ALETHEA 
"A simple, savory recipe for pork shoulder roast that you can put in the oven and forget about until it's time to eat. Can be served over rice."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (78)

What to Drink?
Wine Riesling
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Mock Champagne
Prep Time:
20 Min
Cook Time:
5 Hrs 10 Min
Ready In:
5 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (4 pound) pork shoulder roast
  • 2 (16 ounce) cans cannellini beans
  • 1 (12 fluid ounce) can beer
  • 1 (28 ounce) can stewed tomatoes, drained
  • 2 large onions, coarsely chopped
  • 10 shallots, peeled
  • 10 cloves garlic, peeled
  • salt and black pepper to taste
  • 2 bay leaves
  • 3 sprigs fresh rosemary

Directions

  1. Preheat oven to 275 degrees F (135 degrees C).
  2. In a large skillet over medium-high heat, brown the roast on all sides, about 10 minutes. Place roast into a large roasting pan. Pour beans, beer, and tomatoes over roast. Arrange onions, shallots, garlic, bay leaves and sprigs of rosemary around the roast, and season with salt and pepper.
  3. Cover, and bake for 4 hours. Raise the temperature to 425 degrees F (220 degrees C), and roast 1 hour more.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 487 | Total Fat: 22g | Cholesterol: 89mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 11, 2005 by aCookInLaQuintaCA   view full review
This was absolutely delicious. So glad I found this recipe. Pork shoulder is one of my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 23, 2009 by Kattigan   view full review
DELICIOUS. I followed the recipe almost to the T... I didn't have any shallots so I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 5, 2006 by Peggy Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent recipe. The pork is melt-in-your-mouth tender. I substitued greem onions for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2008 by Katrina   view full review
Fabulous. The taste was phenomenal and paired really well with cornbread. A man meal-as my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 4, 2008 by Donna   view full review
This recipe never fails. It's perfect and doesn't need any changes. However, I never have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2008 by PUPPYACA   view full review
Wow! Great recipe! I made some adjustments and it turned out much better than I expected -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 15, 2007 by chrisk   view full review
This was the most tender pork roast I've ever cooked (even better than a crock pot!). Didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 11, 2005 by BUDDHA420247   view full review
Believe it or not, I actually switched a can of beer for half a can of coke. I liked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 31, 2006 by mofks   view full review
This was very good. The only thing I would cut down on is the rosemary(unless you like it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 11, 2008 by CMUCKEY Supporting Member (Click to learn more about Supporting Membership)  view full review
Delicious! I used a very lean pork roast and the meat just fell apart. Served it in bowls...

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