Easy Pork Posole Recipe - Allrecipes.com
Easy Pork Posole Recipe
  • READY IN 1 hr

Easy Pork Posole

Recipe by  

"Traditionally a long-simmered stew, this Mexican-inspired stew is quick and easy, thanks to canned hominy. Searing the pork loin in the pot before making the stew gives you a great base of flavors so the stew seems as if it indeed simmered all afternoon. Garnish with chopped cilantro and serve with warm tortillas on the side. Yum, yum, yum."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Season pork with salt and pepper.
  2. Heat oil in a pot over medium-high heat. Cook and stir pork in hot oil until browned, 5 to 10 minutes. Transfer pork to a plate and return pot to heat.
  3. Reduce heat to medium-low. Cook and stir onion and 2 tablespoons water in hot pot until water has evaporated and onion is soft and golden brown, 5 to 7 minutes. Add garlic, serrano peppers, cumin, and coriander; cook and stir until fragrant, about 1 minute.
  4. Stir 2 cups water, chicken broth, and tomatoes into onion mixture. Whisk in cornmeal and bring to a simmer over high heat, stirring often; add hominy, pork, salt, and pepper to taste. Reduce heat to medium-low and cook, stirring occasionally, until onion is soft and hominy mixture thickens, about 30 minutes. Stir in cilantro and lime juice.
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Reviews More Reviews

Dec 22, 2013

Pretty solid recipe. My only recommendation would be to add the pork in much later in the process (maybe 5 minutes before you are done) or else it ends up very overcooked.

 
Jan 22, 2015

Yummy and Easy! I used only ingredients that I had in-house. I cooked a pork shoulder in the crock pot the night before. Substituted frozen corn for Hominy. Eliminated peppers, cornmeal and water. Added quartered mushrooms (just because I had them). Added pork at end. My 11 year old daughter enjoyed it!

 

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Nutrition

  • Calories
  • 289 kcal
  • 14%
  • Carbohydrates
  • 31.5 g
  • 10%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 10.3 g
  • 16%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 16.2 g
  • 32%
  • Sodium
  • 748 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

T.J.
4 Followers 0 Saved Recipes
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