Easy Pork Chops for the Slow Cooker Recipe - Allrecipes.com
Easy Pork Chops for the Slow Cooker Recipe

Easy Pork Chops for the Slow Cooker

Recipe by  

"This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    10 mins
  • COOK

    2 hrs 30 mins

    2 hrs 40 mins


  1. Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
  2. Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
  3. Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Kitchen-Friendly View


  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Jun 30, 2014

Sauce was delicious. It was very watery for me, maybe because I used bone-in chops. Next time I will leave out the water. The chops just fell apart and couldn't stop eating them. Thanks for the recipe!

Most Helpful Critical Review
Aug 20, 2015

First time I followed recipe without cream of onion - can't find it anywhere - only did 4 chops so used just 1 can of cream of mushroom. Everybody liked it ok, but said the ranch tasted "weird". The Second time, I left out the ranch and added minced garlic on top of the onions and a "squirt" of Dijon mustard to the soup - everybody loved it. So, 4 stars as written.

Sep 03, 2014

i made this as a last minute dinner for my mother in law and nephews. its was delicious and very simple to make. the only thing i did differently is i used 2 cans of cream of mushroom soup instead of the cream of onion and i omitted the water. the gravy that was created was of a good consistency and the pork was juicy. i will make it again.

May 03, 2014

This was fabulous. Couldn't find condensed onion soup and used celery. Will be making this many times. Since I made pork chops for the two of us, I had a lot of sauce/gravy left. Next time I think I will add some peeled and quartered potatoes. Scrumptious!

Apr 26, 2014

I will try this. Sounds a bit richer/more depth than other similar recipes. Glad we cleared up that 'Fluid Ounces' on the water! Heehee! :]

Apr 19, 2014

Very tasty. One can use judgment about Na, but the product tastes good !

Apr 27, 2014

Instead of pork chops I used a 2 1/2 pound pork roast. I could not find cream of onion soup so I used a can of cream of celery instead of the cream of onion soup. I made this with white rice and the sauce was a good gravy to use for it. Has a great taste.

Mar 29, 2015

Loved it! I cooked it for family and the absolutely loved it. I passed on the recipe to my brother, who is learning to cook, and it turned out great for him. I love how easy it is to throw it in the crockpot and come back to a meal. I couldn't find cream of onion soup, so I used an extra can of cream of mushroom. I used bone in porkchops and it turned out great. I added seasoning salt, garlic powder, and onion powder because I thought it was going to be bland.


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  • Calories
  • 237 kcal
  • 12%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 25 g
  • 50%
  • Sodium
  • 907 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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