Just made this for dinner and while it was really easy and quick, I must say the presentation wasn't the best and the meat was a little bland. Next time, I will sear the meat first, as cooking the meat in the creamed/water mixture created more water than I'd like to see for "gravy". I ended up scooping a good deal of the "gravy" out and making rice (which came out really good). The remaining "gravy" is in the oven thickening up; I will put it over the rice/meat once on our plates. Overall, this was a good recipe, but you WILL need to tweak it to your taste.
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Just made this for dinner and while it was really easy and quick, I must say the presentation...