Reviewed: Nov. 23, 2009

This was very easy and tasty! The pork chops were so tender, they were falling apart! I will be making this often!

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KRRRYSTAL

Cooking Level: Expert

Home Town: Jefferson City, Missouri, USA

Living In: Saint Louis, Missouri, USA

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Reviewed: Nov. 15, 2009

Just made this for dinner and while it was really easy and quick, I must say the presentation wasn't the best and the meat was a little bland. Next time, I will sear the meat first, as cooking the meat in the creamed/water mixture created more water than I'd like to see for "gravy". I ended up scooping a good deal of the "gravy" out and making rice (which came out really good). The remaining "gravy" is in the oven thickening up; I will put it over the rice/meat once on our plates. Overall, this was a good recipe, but you WILL need to tweak it to your taste.

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tauruslady511

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Reviewed: Nov. 14, 2009

So quick and easy. Made with mashed potatoes and the family loved it. Will be making it again. Thanks!

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FRANLIE0301

Cooking Level: Intermediate

Home Town: Carteret, New Jersey, USA

Living In: Riverside, Rhode Island, USA

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Reviewed: Oct. 10, 2009

This recipe was great!! My family loved it

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annalitah808

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2009

This recipe is easy and tasty. It is very high in sodium though, so not recommended for those on a low-sodium diet. Next time I will reduce the heavy salt flavor by using low-sodium soup and only half the onion soup mix. Also, the title is misleading because this really isn't a casserole.

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PHXie

Living In: Phoenix, Arizona, USA

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Reviewed: Jul. 12, 2009

This wasn't bad, but not the best I've had. I give it 4 stars because of the simplicity of preparation. I personally had to make my own modifications to give it enough flavor. My husband and I are avid spice fans. I felt the recipe as it is didn't have the flavor we were looking for.

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JIreland

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Reviewed: Jun. 22, 2009

This is a tasty, easy way to make pork chops. I didn't brown the chops first -- too lazy! And I think they turned out just fine. Also, only used half a soup-can of water, and there was plenty of gravy after cooking.

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KAYCJ

Cooking Level: Intermediate

Home Town: Greensboro, North Carolina, USA

Living In: Los Angeles, California, USA

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Reviewed: Jun. 10, 2009

This dinner was very great to have and I thank you for the recipe.

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Linda Grein

Cooking Level: Intermediate

Living In: Norwalk, California, USA

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Reviewed: Apr. 2, 2009

I tripled the mushrooms and it was fabulous!

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jpwilliams

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Reviewed: Mar. 25, 2009

WoW! This is definitely one of my new favorite recipes! I decided to make it because of it's ease and variety, never expecting it to be SO delicious! I followed the recipe to a T and it was great! The chops came out so tender and my 3year old and 10month old couldn't stop eating it, not to mention my husband. The only issue was that it was slightly too salty, probably from the onion soup mix. Next time I will try to find a lower sodium version or a low sodium soup if available. Despite the saltiness, it was still excellent and I will be making it again and again! Thanks for sharing diggetydog!

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Carlee

Cooking Level: Intermediate

Home Town: Lexington, North Carolina, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Feb. 5, 2009

I wish I could give this one 4.5 stars. I think the cook time might be off. I cooked for an hour and my chops were a bit dry so next time- 45 minutes should be good. Otherwise, this was great. I used 2 cans of soup to one can of water and the gravy was perfect and tasty. I just needed some extra salt and pepper. Easy and yummy- just what dinner should be. Thanks!

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danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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Reviewed: Jan. 30, 2009

I thought this recipe was awesome! I used the full amount of water called for, so I took the advice of another reviewer and served it with egg noodles instead of rice. It worked well. I added more mushrooms than called for because I really love mushrooms. My only complaint about this recipe is it was a bit too salty for my taste. Next time, I might try reducing the dry onion soup to see if that helps out.

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Andrea8985

Cooking Level: Intermediate

Home Town: Albany, New York, USA

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Reviewed: Jan. 27, 2009

I used chopped onions instead of the onion soup and still was excellant. I used a grill pan to brown the chops and got the nice browning in the pan which I'm sure added to the flavor. Make again!

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Nancy

Cooking Level: Intermediate

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Reviewed: Dec. 18, 2008

I used what i had on hand which was a can of cream of mushroom and a cream of chicken and i used white wine with half a can of water and this turned out great. The gravy was not runny and the pork i cooked w/ bone in for an hour. Will definately use again thanks !

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Sonya

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Gardnerville, Nevada, USA

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Reviewed: Nov. 14, 2008

This was great. I followed the recipe exactly. My husband loved it and so did I and it was SO easy to make. This will become a regular! Thanks for this recipe.

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allyash84

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

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Reviewed: Nov. 13, 2008

The flavor was very good, but my pork chops really dried out. Next time I'll check them after 30 minutes. But, will make again with shortened cooking time. Thanks!

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katieb

Cooking Level: Intermediate

Living In: Joplin, Missouri, USA

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Reviewed: Oct. 19, 2008

This was very good. Based on the reviews by others - I reduced the onion soup mix, used a little less water, and a larger can of the mushroom soup. I'm glad I made the changes - otherwise it would have been way too salty. I mean, it's not a spectacular recipe that I would prepare for dinner guests, but I will definitely make it again sometime, just for me and my husband.

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Mrs F

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Reviewed: Oct. 12, 2008

Wow! This was delicious!! I added extra mushrooms and chopped onion, seasoned the chops with salt and pepper before browning, and baked for 30 min. covered, then 15 min. uncovered. Incredibly easy and delicious! I will definitely be making this again!

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Emily Rose

Cooking Level: Intermediate

Home Town: Lawrence, Kansas, USA

Living In: Emporia, Kansas, USA

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Reviewed: Oct. 1, 2008

Only complaint is there was not enough of the sauce. This recipe is really good.

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Lisa

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Reviewed: Sep. 30, 2008

I've been making a version of this recipe for years. I omit the dry onion soup, way to salty, and use the cream of mushroom soup and fresh mushrooms (8oz.) size but I slice and fry them before adding them to the soup. I also add 1 T. of Soy Sauce to the soup and mushrooms before baking for 1 hr.

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SANDJEAN

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Easy Pork Chop Casserole

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