I used 6 pork chops and so doubled the sauce to serve with 1 lb of egg noodles. As the recipe is written, it is way too salty. There is potential here however, and so if there is a next time I will half the onion soup mix. All of the water called for is also unnecessary in my opinion - for my double batch I only used about a quarter of a can just to help mix the ingredients. I added some fresh ground pepper, sweet paprika and savory to the sauce which worked well.
Was this review helpful?
[
YES
]
3 users found this review helpful