Reviewed: Apr. 27, 2008

This recipe is a keeper it was wonderful

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SPAFLINT

	Cooking Level: Expert Living In: West Palm Beach, Florida, USA
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Reviewed: Apr. 7, 2008

This is going to my recipe box! Everyone loved it. I made no modifications (except for slicing a pork loin instead of using chops) - but I should have doubled the recipe.

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SUSAN KNUDSEN


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Reviewed: Mar. 19, 2008

This was very easy to make, tasty, but very salty. Maybe next time I will use half the pack of dry soup mix. I think that was where the salty taste came from.

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Doubled the recipe for 8 chops. Used 1 package of onion soup mix to 2 cans of mushroom soup, 1 and 1/2 soup cans of milk instead of water and fresh ground pepper. Good flavor, but the gravy was still too thin for my taste. Next time I'll use less liquid. Very easy recipe, will definately make again.

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RayColsOh

	Cooking Level: Expert Home Town: Columbus, Ohio, USA
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Reviewed: Feb. 26, 2008

I didn't fry my chops first. I also used two cans of soups and one can of milk. I recommend using the low sodium soups because with the onion soup mix it is quite salty. I served it with mashed potatoes, next time I will cook the potatoes and other vegetables with the casserole. I'll keep this recipe and continue to play around with it until I find a mix I like.

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Food Fanatic

	Cooking Level: Expert Home Town: Southfield, Michigan, USA
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Reviewed: Feb. 21, 2008

Served over egg noodles. This was tasty, but the pork ended up very dry. Will probably make it again, but reduce the time drastically.

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Calisa

	Living In: Columbus, Ohio, USA
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Reviewed: Dec. 29, 2007

I have never made pork chops in my life, but I did this and it was AWESOME and SO easy!

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lilmis98


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Reviewed: Dec. 21, 2007

I used 6 pork chops and so doubled the sauce to serve with 1 lb of egg noodles. As the recipe is written, it is way too salty. There is potential here however, and so if there is a next time I will half the onion soup mix. All of the water called for is also unnecessary in my opinion - for my double batch I only used about a quarter of a can just to help mix the ingredients. I added some fresh ground pepper, sweet paprika and savory to the sauce which worked well.

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WISEREADER

	Cooking Level: Intermediate Living In: Holland, New York, USA
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Reviewed: Dec. 10, 2007

This is so good! I had to double the recipe. I used one envelope of onion soup mix, crushed half of a small can of french fried onions and then topped the casserole with the remaining french fried onions. Thank you for a very tasty recipe!

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iluvmyangylrose

	Cooking Level: Expert Home Town: Fullerton, California, USA Living In: Cypress, California, USA
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Reviewed: Nov. 25, 2007

This is SO GOOD! The pork chops turned out super tender and the gravy was awesome! I added dry Onion and Mushroom soup as opposed to just Onion and it was still Super delicious! Very easy and quick for a night when you just don't have time for preparation.

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BRILLIANTLILBUTTERFLY

	Cooking Level: Expert Living In: Kenosha, Wisconsin, USA
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Reviewed: Nov. 20, 2007

This recipe was very good. My husband and boys raved about it. It was so easy to put together and the pork chops just fell apart. The only thing is I wish the gavy would have been thicker. I may have to experiment next time.

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SQUIRREL2


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Reviewed: Nov. 17, 2007

Very easy recipe that yield a nice comfort food kind of meal. I seasoned the chops a little before browning. I usually find that recipes calling for a full envolope of onion soup mix are too salty for our tastes so I used on 1/2 envie in this recipe. I also used milk instead of water for the gravy. This was yummy with rice.

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AMYNTEXAS

	Cooking Level: Intermediate Living In: Fort Worth, Texas, USA
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Reviewed: Nov. 13, 2007

These were delicious, and great with a pasta side to drizzle with the extra sauce.

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Piper06

	Cooking Level: Intermediate Home Town: Germantown, Ohio, USA
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Reviewed: Nov. 6, 2007

even the kids ate it

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Cathy C.

	Living In: Powell's Crossroads, Tennessee, USA
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Reviewed: Nov. 5, 2007

very easy and very tasty

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applezo

	Cooking Level: Expert Living In: Cayce, South Carolina, USA
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Reviewed: Oct. 5, 2007

Yum! The chops fell apart they were so tender. I didn't brown the chops because my mother never did. Also, I used 2 cans of soup since I like extra gravy for potatoes and I didn't mix the onion soup mix in with the mushroom soup, I just sprinkled it on top. Made for easy clean up with less dishes. Love it!

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cjs_mama

	Cooking Level: Intermediate Home Town: Black River Falls, Wisconsin, USA Living In: Spring Grove, Minnesota, USA
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Easy Pork Chop Casserole

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SPAFLINT

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Food Fanatic

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