Recipe by SHECOOKS2
"This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (10.75 ounce) can
condensed cream of mushroom soup
dry onion soup mix
1 (10.75 ounce) can
The whole family gave this recipe a thumbs up. I cooked mine in the crock pot so that the pork chops came out nice and tender. Next time I would use half the water called for so that the gravy is a little thicker but we all thought the flavor was great! Thanks Karen.
This was passable but really not that great... especially as is. I made the recommended changes based on previous reviews and I'm still not that impressed. It was okay but I won't be making it again. It just isn't as good as my go-to pork chop recipe.
Yum! This was really good. I used 3 boneless porkchops and browned them on each side for about 3-5 minutes. I then placed them in a casserole dish and put sliced onions and 1 can of mushrooms on top. I then put the mushroom soup mixture on top of it (I used 1/2 of the onion soup mix and 1/2 cup of milk). I baked this covered for 30min and then uncovered for 15min. Delish! Great with mashed potatoes.
The recipe was out of this world! My husband raved about it....I will definately be making this again...
This is a fabulously versatile recipe! I always add at least a half pound of mushrooms (because we love them so much). Works really well over egg noodles - don't even have to butter them. I would reduce the water by just a little bit for thicker gravy...the longer you let it cook, the more water is absorbed. Recipe as is is too thin for rice. For a change of pace, use chicken breasts instead of pork, but greatly reduce water (1/4-1/2 can) since the chicken doesn't take long to cook.
This was wonderful! Quoting my husband, "...not too salty, pork chop is tender, and not bland". I put half the amount of onion soup mix that was required. Also, I put half the amount of water, which made the gravy the right consistency to pour over garlic mashed potatoes. To add some zing to it, I garnished the top with crispy fried onions during the last 3 minutes of baking. One last thing, I shortened the baking time to 55 minutes for 1/2 inch thick of chops. This was a great recipe and very easy, will definitely make it again. Thank you.
Like another reviewer's partner, my boyfriend also raved about this dish before he even tasted it! I added an extra cup of water and 1/2 cup long grain white rice, making it a one-dish meal. It was done in only 50 minutes. I will make this again soon.
This was so easy and it was fabulous with a side of rice. I used the Lipton's Golden Onion soup mix and the 98% low fat version of cream of mushroom soup...I'm on Weight Watchers. I seasoned the chops with salt and pepper before searing. Chops were moist, sauce was great...total comfort food!! 6 points with rice!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pork Chop Casserole
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 159
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make this sophisticated but surprisingly simple dinner.
See how to make a classic pan-fried pork chop dish in three easy steps.
This incredibly simple tuna casserole uses just five ingredients.