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Easy Pork Chop Casserole
SUBMITTED BY:
DIGGETYDOG
PHOTO BY:
XXXNAUGHTY
"This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes."
RECIPE RATING:
Read Reviews
(116)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
2 Hrs
READY IN
2 Hrs 20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (10.75 ounce) can condensed cream of mushroom soup
1 packet dry onion soup mix
1 (10.75 ounce) can water
1 cup mushrooms, diced
4 pork chops
2 tablespoons vegetable oil
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 160 degrees F (70 degrees C).
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REVIEWS
Reviewed on Oct. 7, 2002 by
GINNYG
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GINNYG
Oct. 7, 2002
The recipe was out of this world! My husband raved about it....I will definately be making this again...
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15 users found this review helpful
The recipe was out of this world! My husband raved about it....I will definately be making...
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
I thought this recipe was okay but nothing to write home about. I even doubled the soups and added some extra garlic per previous reviews and still thought it only tasted okay. I don't regret trying it, everyone ate some without complaint but nobody bragged it up either. I think I'll keep looking. Thank you anyways.
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9 users found this review helpful
I thought this recipe was okay but nothing to write home about. I even doubled the soups and...
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Reviewed on Aug. 25, 2003 by
LIZ5
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LIZ5
Aug. 25, 2003
I gave this a 4 Star rating because for a busy family, this is fast, easy & delicious. Like other reviewers, I too, suggest less water and less cooking time (the boneless pork chops were done in 1 hour.) I used Crimini Mushrooms, next time I'll add more than the one cup called for. I also added fresh garlic. This is not an extraordinary dish but how many week day suppers are? The good points are it requires practically no effort & you'll probably have all the ingrediants on hand. Best of all, my whole family enjoyed it. That's good enough for me; thanks, Karen.
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7 users found this review helpful
I gave this a 4 Star rating because for a busy family, this is fast, easy & delicious. Like...
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Reviewed on Mar. 2, 2007 by Sheri
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Sheri
Mar. 2, 2007
This was a hit with entire family. Souper easy, and yes a little salty, just use low sodium soup. Chops were real tender. Used milk instead of water and don't cover when baking.
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6 users found this review helpful
This was a hit with entire family. Souper easy, and yes a little salty, just use low sodium...
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Reviewed on Apr. 27, 2006 by
XXXNAUGHTY
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XXXNAUGHTY
Apr. 27, 2006
Yum! This was really good. I used 3 boneless porkchops and browned them on each side for about 3-5 minutes. I then placed them in a casserole dish and put sliced onions and 1 can of mushrooms on top. I then put the mushroom soup mixture on top of it (I used 1/2 of the onion soup mix and 1/2 cup of milk). I baked this covered for 30min and then uncovered for 15min. Delish! Great with mashed potatoes.
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6 users found this review helpful
Yum! This was really good. I used 3 boneless porkchops and browned them on each side for...
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Reviewed on Aug. 25, 2003 by BIOAPHI
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BIOAPHI
Aug. 25, 2003
This is a fabulously versatile recipe! I always add at least a half pound of mushrooms (because we love them so much). Works really well over egg noodles - don't even have to butter them. I would reduce the water by just a little bit for thicker gravy...the longer you let it cook, the more water is absorbed. Recipe as is is too thin for rice. For a change of pace, use chicken breasts instead of pork, but greatly reduce water (1/4-1/2 can) since the chicken doesn't take long to cook.
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6 users found this review helpful
This is a fabulously versatile recipe! I always add at least a half pound of mushrooms...
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Reviewed on Apr. 24, 2003 by ALITSTER
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ALITSTER
Apr. 24, 2003
Like another reviewer's partner, my boyfriend also raved about this dish before he even tasted it! I added an extra cup of water and 1/2 cup long grain white rice, making it a one-dish meal. It was done in only 50 minutes. I will make this again soon.
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6 users found this review helpful
Like another reviewer's partner, my boyfriend also raved about this dish before he even tasted...
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Reviewed on Nov. 6, 2003 by
JANINE PERKINS
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JANINE PERKINS
Nov. 6, 2003
This was so easy and it was fabulous with a side of rice. I used the Lipton's Golden Onion soup mix and the 98% low fat version of cream of mushroom soup...I'm on Weight Watchers. I seasoned the chops with salt and pepper before searing. Chops were moist, sauce was great...total comfort food!! 6 points with rice!
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5 users found this review helpful
This was so easy and it was fabulous with a side of rice. I used the Lipton's Golden Onion...
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Reviewed on Jul. 15, 2003 by JAGALVAN25
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JAGALVAN25
Jul. 15, 2003
This was wonderful! Quoting my husband, "...not too salty, pork chop is tender, and not bland". I put half the amount of onion soup mix that was required. Also, I put half the amount of water, which made the gravy the right consistency to pour over garlic mashed potatoes. To add some zing to it, I garnished the top with crispy fried onions during the last 3 minutes of baking. One last thing, I shortened the baking time to 55 minutes for 1/2 inch thick of chops. This was a great recipe and very easy, will definitely make it again. Thank you.
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5 users found this review helpful
This was wonderful! Quoting my husband, "...not too salty, pork chop is tender, and not...
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Reviewed on Oct. 26, 2003 by NJSS2000
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NJSS2000
Oct. 26, 2003
The whole family gave this recipe a thumbs up. I cooked mine in the crock pot so that the pork chops came out nice and tender. Next time I would use half the water called for so that the gravy is a little thicker but we all thought the flavor was great! Thanks Karen.
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4 users found this review helpful
The whole family gave this recipe a thumbs up. I cooked mine in the crock pot so that the...
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