Easy Pork Chop Casserole Recipe
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Easy Pork Chop Casserole

By: SHECOOKS2 
"This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (165)

What to Drink?
Wine Merlot
Cocktail Bourbon Slush
Chilled Non-Alcoholic Mock Champagne
Prep Time:
20 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 packet dry onion soup mix
  • 1 (10.75 ounce) can water
  • 1 cup mushrooms, diced
  • 4 pork chops
  • 2 tablespoons vegetable oil

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
  3. In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
  4. Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 160 degrees F (70 degrees C).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 15.2g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2003 by NJSS2000   view full review
The whole family gave this recipe a thumbs up. I cooked mine in the crock pot so that the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 27, 2006 by XXXNAUGHTY   view full review
Yum! This was really good. I used 3 boneless porkchops and browned them on each side for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 7, 2002 by GINNYG   view full review
The recipe was out of this world! My husband raved about it....I will definately be making...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 25, 2003 by BIOAPHI   view full review
This is a fabulously versatile recipe! I always add at least a half pound of mushrooms...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 24, 2003 by ALITSTER   view full review
Like another reviewer's partner, my boyfriend also raved about this dish before he even tasted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 15, 2003 by JAGALVAN25   view full review
This was wonderful! Quoting my husband, "...not too salty, pork chop is tender, and not...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 21, 2011 by Mrs. Smith   view full review
This was passable but really not that great... especially as is. I made the recommended...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 6, 2003 by JANINE PERKINS Supporting Member (Click to learn more about Supporting Membership)  view full review
This was so easy and it was fabulous with a side of rice. I used the Lipton's Golden Onion...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 2, 2007 by Sheri   view full review
This was a hit with entire family. Souper easy, and yes a little salty, just use low sodium...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 25, 2003 by LIZ5   view full review
I gave this a 4 Star rating because for a busy family, this is fast, easy & delicious. Like...

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