"Tangy and sweet, and a very quick fixture to flavor, without much time! Once you have stirred water into the mixture, add pork chops. Let pork chops sit in the brine in the refrigerator for about 2 hours before cooking." — camgurlof1990
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water, or as needed to cover
left brine over night to long tart
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pork Brine
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 4
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