The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 31, 2007
My daughter always ate polenta with sauce and I wouldn't try it. I made this recipe and it is so very yummy. I can hardly wait to make again. I loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 27, 2007
Great recipe, and EASY! I used homemade chicken stock, and fresh parmesan cheese, and the flavour was outstanding. To modify for regular polenta, omit the tomato sauce and chill after baking to set.
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13 users found this review helpful

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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 21, 2007
I made this for my roommates and they loved it! I used skim milk, reduced-sodium chicken broth, and only 1/3 cup of cheese or so, and it was still delicious! The tomato sauce on top also gave it great flavor (I used Classico Tomato & Basil).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 27, 2007
I just tried this and had to log in to tell you how much I enjoyed it! I've tried several polenta recipes and none were just right. This is perfect, and so easy!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 15, 2007
Made it with soymilk, turned out great. I also added onions and fresh rosemary before cooling. I was told that one of the diners had given up on polenta after her first time tasting it, but was entirely convinced to give it another chance.
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Cooking Level: Intermediate

Living In: Cambridge, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 3, 2007
I have never made polenta before, this recipe was super easy and really yummy. I didnt even put the sauce on top and it was still very good....
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 16, 2007
Made this tonight & my husband who is usually a very picky eater loved it! I added a pound of cooked ground beef and 1 diced cooked onion with a dash of garlic to the jarred spaghetti sauce to spice it up. The polenta was rich, creamy and tasty! Loved it!
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Cooking Level: Expert

Living In: Webster, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 3, 2006
Very tasty! I added some veggies into the mix to make it a complete meal. Will definately make it again.
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Cooking Level: Beginning

Home Town: Stockton, California, USA
Living In: Reno, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 8, 2006
Use high-quality aged parm, not just the stuff in a plastic container - it makes all the different. Fantastic!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 25, 2006
Enjoyed this recipe very much, even though I forgot to stir the parmesan into the polenta! I sprinkled it on the top instead. Oh well. I used a vegie parmesan topping and skim milk. Very yummy and a delightful change-of-pace entree. Thanks so much for sharing it Jacquita!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 19, 2006
Added 1 C. shredded cheddar cheese instead of Parm. Will use less tomato sauce next time. Can't wait for leftovers tomorrow night. Hope it will be less runny.
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5 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Fort Myers, Florida, USA
Living In: Auburndale, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 14, 2006
The polenta was good, but I think the topping could be more creative to spice up the dish. Thanks for a good start!
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Cooking Level: Intermediate

Living In: Davis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 5, 2006
Loved this! Used heavy cream instead of milk and jazzed up the spaghetti sauce with some fresh garlic and chopped fresh basil.
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6 users found this review helpful

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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 6, 2006
Well this got mixed reviews at my house but keep in mind none of us had ever tried polenta before. My daughter and I ate the leftovers the following day which in our opinion were better than the night before, definitely more firm. I'm sure we'll be making this again when we want something a little different from the ordinary as a side dish. Thanks for sharing it.
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Mesquite, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 30, 2006
So simple to make. I add a couple handfuls of grated cheddar cheese for an aded kick!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 1, 2006
Fantastic! Ibaked it in tartlet molds and popped them out of the molds after baking so it had nice fluted edges.
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10 users found this review helpful

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Photo by MEEMEEBULUGA

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 13, 2006
GREAT polenta! I used the sauce recipe from "Swordfish a la Siciliana" from this site to put over panfried sturgeon as well as the polenta. It's always an interesting evening meal when DH visits our favorite fishmonger! I skipped the baking step of this recipe and just served the polenta soft. This is a very easy recipe in that it thickens up nicely and has great flavor without an hour's worth of stirring! mmmmm.... comfort food! Thanks for a great recipe!
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Photo by sourdough girl

Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Marysville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 18, 2006
Tasted Great!! I added pepperoni to the Sauce to make it more of a lunch type meal. Also baked it about 20 minutes, took awhile to get the sauce bubbly.
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3 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 13, 2006
This is a delicious, easy side or main dish! The broth and milk make it extra creamy without making it too rich. Tastes just like Grandma Mauro's polenta! YUM!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 13, 2006
Wow! This was very good and very easy to make. My entire family loved it. I used skim milk and low-sodium chicken broth. I poured some of the hot polenta onto a plate to eat right away and baked the rest. It was great the next day too, heated in the microwave. Thanks for sharing!
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10 users found this review helpful

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