Reviewed: Jul. 23, 2008

I had no idea polenta was so easy to make. I'll never buy the prepared polenta again. This was very creamy. I used skim milk and low sodium broth, because that's all I had and it was delicious. I used my own sauce on top.

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HDEEGAN


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Reviewed: Jul. 18, 2008

Used veg broth. This was just ok, sorry.

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Jennifer B.

	Cooking Level: Expert
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Reviewed: Jul. 8, 2008

This was fantastic. I switched out the Parmesan for Pepper Jack cheese, and covered the polenta with a black bean salsa to bake. I served it with Cuban pork, and we LOVED it!!

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Valinwichita

	Cooking Level: Expert Home Town: Windsor, Missouri, USA Living In: Wichita, Kansas, USA
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Reviewed: Jun. 20, 2008

I made the polenta according to the recipe but I used my own homemade tomato garlic meat sauce. My husband loved it so much that he said that I can make this dish many times. The traditional polenta is made with water, but the milk gives it nice creamy texture. I also added a tablespoon of butter to the polenta when I was stiring it. This is great reheated the next day in the microwave or in the oven.

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rosabela

	Cooking Level: Expert Home Town: Windsor, Ontario, Canada Living In: Regensburg, Bayern, Germany
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Reviewed: May 11, 2008

This was good. I was expecting the polenta to be a bit firmer, but the taste was still excellent. I mixed a can of diced tomatoes with green chillies in with the pasta sauce, so it had a little kick. Had to boil the polenta longer than 5 minutes...more like 15.

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JDEDIT2001


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Reviewed: May 4, 2008

Good recipe, easy to follow. I added minced garlic during the boiling stage. Used real grated parm. I baked in a loaf pan without the sauce and served with a baked chicken breast that had tomato sauce which we used over the polenta at serving time. Will try again, might try grilling or frying the slices next time. This had more of a bread texture, but it was good!

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dd

	Cooking Level: Intermediate Home Town: Vancouver, British Columbia, Canada
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Reviewed: Mar. 31, 2008

This recipe was great! Very tasty. The only thing I did differently is substitute some of the Parmesan cheese with sharp cheddar. Thanks for a great and easy recipe!

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YIDENEH


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Reviewed: Jan. 28, 2008

Absolutely delicious. I did have to stir the polenta longer than 5 minutes to thicken, but the flavor is outstanding.

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Nana Nancy


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Reviewed: Jan. 27, 2008

This was a pretty good recipe for baked polenta, but mine needed about 20 minutes in the oven before it was done.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Dec. 3, 2007

I love this recipe! I have made it over and over again. My roommates can't wait for it to get out of the oven every time I make it. It's even better the next day when the polent has a chance to firm up. Just YUM!

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sphinxwinks

	Cooking Level: Intermediate Home Town: Fort Hood, Texas, USA Living In: San Francisco, California, USA
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Reviewed: Nov. 4, 2007

Thanks for submitting a great recipe! I've been gently introducing my family to vegetarian cuisine and this dish was perfect.

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Miriouma

	Cooking Level: Expert Home Town: Indianapolis, Indiana, USA Living In: Spokane, Washington, USA
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Reviewed: Sep. 23, 2007

Just great! Easy and quick. Used my own sauce. Great with chciken.

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Bodicea

	Cooking Level: Expert
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Reviewed: Sep. 21, 2007

recipe went as stated. the results were fantastic. Was a great hit. there was only a clean plate left. gets my vote!!!

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Michael

	Cooking Level: Expert Living In: Fresno, California, USA
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Reviewed: Aug. 13, 2007

This was quite good! It makes some really creamy polenta, and I used meat spagetti sauce on top. Very yummy! It makes quite a lot too.

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HAWESA

	Cooking Level: Intermediate Home Town: Denver, Colorado, USA
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Reviewed: Jul. 10, 2007

This tasted great! I had my first try of polenta at school and loved it! This was a good recipe, I'll agree it's a bit runny... but I didn't mind it much. Taste great with grilled zucchini, squash and bell peppers on the side!

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Newbie

	Cooking Level: Intermediate Living In: Bloomington, Indiana, USA
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Reviewed: Jun. 29, 2007

the polenta came out very nice, however the tomato sauce seemed a bit acidic to the delicate flavor of the polenta. I think next time I will omit the sauce and serve plain.

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MARIE20

	Cooking Level: Intermediate Living In: Amery, Wisconsin, USA
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Reviewed: Jun. 25, 2007

Used prepared polenta out of the tube and added some mozarella cheese to the top. Simple and easy! Thanks!

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