More Recipes Like Easy Polenta with Tomato Sauce

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Easy Spinach Lasagna with White Sauce

Submitted by: Juanita Peek

Use a ready-made Alfredo sauce to layer with spinach, egg and ricotta, carrots and mushrooms, mozzarella cheese and uncooked lasagna noodles for a creamy, dreamy baked delight.

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Shrimp with Spicy Tomato Sauce

Submitted by: ARTFIEND

A delicious and simple recipe of fresh tomatoes and shrimp that goes great over pasta - especially linguine - or rice. A nice bottle of red wine and some crusty bread, and you're all set!

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Gnocchi with Cherry Tomato Sauce

Submitted by: Laura N

Living In: Newcastle, New South Wales, Australia

The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.

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Baked Polenta with Fresh Tomatoes and Parmesan

Submitted by: rjohl

Home Town: Mount Vernon, Illinois, USA

Living In: Chicago, Illinois, USA

Quick cooking polenta is baked with Parmesan, basil and tomatoes for this colorful and flavorful sidedish. This baked polenta is a lovely way to show off tomatoes from the local farmers' market or your garden. It is a great side dish for grilled meat and vegetables.

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Eggplant with Tomato Sauce

Submitted by: Edna Hoffman

Things don't get much quicker than this mouth-watering side dish from Edna Hoffman. The Hebron, Indiana reader broils sliced eggplant before topping it with a speedy garlic-seasoned tomato sauce and a little Parmesan cheese.

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Chickpeas in Tomato Sauce With Feta and Wine

Submitted by: JEN

Living In: Fort Lauderdale, Florida, USA

Chickpeas (garbanzo beans) and tomatoes are simmered in a delicious white wine sauce with feta cheese.

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Paula's Polenta with Mushroom Topping

Submitted by: PAULA SELLERS

Homemade polenta is easy and less expensive than the store bought kind. In this recipe it's broiled and topped with savory mushrooms and onions.

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Polenta with Homemade Tomato-Seafood Sauce

Submitted by: Natalie Ercolini

Home Town: Redwood City, California, USA

Living In: San Carlos, California, USA

Fresh spinach, garlic, and Italian cheeses give your polenta extra amazing flavor. The homemade tomato seafood sauce in this recipe is the secret to impressing your guests! This recipe is easy to alter to your preferred taste by adding more or less spices as you please.

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Egg Foo Yung with Mushroom Sauce

Submitted by: dakota kelly

These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce.

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Risotto with Tomato, Corn and Basil

Submitted by: jessica

This is a labor of love, lots of stirring and timing to get all the ingredients added and the risotto creamy and wonderful. But, it's well worth it. When it's ready, a sprinkling of Parmesan cheese and slivers of basil finish it perfectly.