Reviewed: Feb. 22, 2013

It tasted great, but I should have read the reviews first! It definitely needs a 9 x 13 pan. Will try it another time and use a larger pan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Missouri Farm Wife

Cooking Level: Intermediate

Reviewed: Nov. 13, 2012

The recipe was great! I used everything that they used but, It took WAY longer than I was expecting. It took almost an hour or so for mine to cook all the way. :D

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lexielovestobake

Reviewed: Oct. 21, 2012

This coffee cake is very good. It baked up not too sweet, had a very nice crust on the bottom and a slightly salty and sweet crumb on top. I only made half the recipe because I don't like wasting ingredients on a not-so-good recipe. I put the cake in a round glass baking pan and it baked perfectly for 30 minutes. I also used real salted butter instead of margarine and doubled the recommended amount of berries since I love berries. Hubs loved this one and will be made again and again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

koalagurl

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Portland, Oregon, USA

Reviewed: Oct. 4, 2012

I love this cake, I read the reviews and added two things from a couple reviewers. I added 1 teaspoon of vanilla to my batter and I added about a 1 teaspoon of cinnamon to the crumb topping. Easy to make, and my whole family loved it! In fact I have one in the oven right now!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SuZySHooZ

Cooking Level: Expert

Reviewed: Sep. 12, 2012

Love that is was super fast to make and simple ingredients that are always available. Everyone that tried it loved it; however I added less sugar than it indicated and I thought it to be still too sweet. I will make it again but with way less sugar and tart apples.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Doka

Reviewed: Aug. 26, 2012

This is a great recipe. I made it with greek yogurt instead of milk, double berries and 1 cup of wheat flour. Was a great hit!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dressagequeenie

Cooking Level: Intermediate

Home Town: Bailey, Colorado, USA

Living In: Waxahachie, Texas, USA

Reviewed: Feb. 25, 2012

Excellent! I was very pleased how it turned out. I substituted coconut oil for the butter and it still tasted fantastic.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

fadano

Reviewed: Feb. 18, 2012

This was a great way to save blackberries that needed immediate attention!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Catherine

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: Jan. 4, 2012

I used raspberries instead of blackberries (I don't like blackberries). I wasn't a fan of this cake. The flavor seemed off for some reason. I brought it to a family get together, and very little of it was eaten. I did have a couple of people say they really liked it, though. I wouldn't make this again or, if I do, I'll try it with a different kind of fruit.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

shelly

Reviewed: Dec. 19, 2011

Made as directed (except that I used 12 oz. of blackberries) and it was very good. A little plain. Next time I may add a pinch of cinnamon or brown sugar to the topping. It took an hour and ten minutes to cook in the 9x9 square.. far from the suggested 25 or 30!

Was this review helpful? [ YES ]
2 users found this review helpful