Tasted delicious, but wouldn't bake through the center. I doubled this recipe, using a square pan and 2 bread pans. The bread pans worked perfectly, but even after testing clean with a toothpick the square pan (at about 40 minutes of baking) was pudding-like in the center. I also reduced the butter to 1/2 c. per recipe and it was still very rich. Used chopped fresh apricots rather than blackberries and mixed them into the batter. Very tasty, just tricky to bake thoroughly. I might reduce the butter a little further and try as muffins.
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Tasted delicious, but wouldn't bake through the center. I doubled this recipe, using a square...