Really easy and delicious coffee cake! Following the advice of previous reviewers, I used a 9x9 inch glass baking dish and starting testing for doneness at 45 minutes (my oven is fluky so baking is an adventure). I've used this recipe with blackberries and blueberries with excellent results each time. As is my habit, I also substituted one cup of Splenda for the sugar, a cup of whole wheat flour for one of the cups of all-purpose flour, 1/2 cup eggBeaters for the eggs, and one stick of light butter for the margarine.
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Really easy and delicious coffee cake! Following the advice of previous reviewers, I used a...