I love this recipe because all ingredients were on hand at home, and I didn't have to go to the store for anything.
I took the advise of others and used a 9X13 dish so it was no thicker than 1/2 an inch thick, but it still needed to cook almost an hour.
Be prepared for that. (I had a very anxious birthday girl waiting for her breakfast cake!!) :)
Also, the blackberries we had weren't very good... not too sweet, so if that happens again, I think I'll just sprinkle some sugar on them before putting them on the cake - that should help.
But the cake was a hit - we'll make it again for sure. Thanks for sharing it!
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I love this recipe because all ingredients were on hand at home, and I didn't have to go to...