Easy Platz (Coffee Cake) Recipe
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Easy Platz (Coffee Cake)

By: maple bear  
"A delicious light fruit cake, to go with a good cup of Java! Or serve as a dessert!"

Rating: This weblink has been rated 53 times with an average star rating of 4.6 Read Reviews (46)

Rate/Review | 611 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 9 inch square pan
 

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups white sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2/3 cup margarine
  • 2 eggs, beaten
  • 2/3 cup milk
  • 1 cup blackberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
  2. In a large bowl, combine flour, sugar, baking powder and salt. Cut in margarine until mixture resembles coarse crumbs. Set aside 3/4 cup of crumb mixture, to be used as a topping for the cake. Mix eggs and milk together and then blend into remaining mixture in bowl.
  3. Spread batter into prepared pan. Sprinkle blackberries evenly over the top. Sprinkle reserved crumb mixture over fruit.
  4. Pour batter into prepared pan. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 381 | Total Fat: 15.1g | Cholesterol: 48mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by maple bear 
This batter needs to be kept to a thickness of 1/2 inch in the pan prior to adding the fruit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2003 by CAROLARTZ 
This cake was quite good. I used a 9 inch round cake pan, and used apricot jam on top instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Cardamum 
We loved this. Based on other reviews, I used a 9x13 pan and then the cooking time was right... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by hartocute 
EVEN though I made so changes ..MY family has never eaten a whole cake at my house...Here is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by PESTEE40 
This is a very good coffee cake. I used a 9 x 13 inch pan and baked it about 45 minutes. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Kim 
Excellent! This is a five star recipe! I made it for a brunch, and it worked great. You could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2007 by Kristi 
The cooking time is way off, as others have stated, but other then that, it's a good recipe. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by Demi 
This is the best cake ever! Its my first time baking a cake...And this is so easy! I used self... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2007 by Sheri S. 
My husband really enjoyed this coffee cake. I increased the berries to 2 cups and used a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2007 by COOLMAMACHIK 
Very good recipe and easy to make. I used a 13x9 pan like another reviewer suggested. I... MORE

 
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