Recipe by Carol chi-wa Chung
"The EASIEST way of making the original flavor of Cakes!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
semi-sweet chocolate chips
apples - peeled, cored and diced
The cake needs less flour!
I'm sorry - but I tried this recipe last night - very excited, because I THOUGHT
it sounded like my moms recipe from years ago which I lost! Well sadly, it did
not even come close! I have used may recipies from tis site to make wonderful
dishes from appetizers to desserts - all successfully! This is a fiasco - not only did the THICK batter resemble cookie dough, and taste like
wallpaper paste, but I also burned out my electic mixer... I am VERY dissapointed.
I am sorry - truly.
P.S. Could there be an error on the recipe ingredients? If so - that could explain
why mine was so terrible! (I followed directions and measured accurately!)
i think this recipe is really good because it only has 5 ingredients which you can easily find at home! i did this at school and it turned out perfect, actually better than i thought it would! if a 13 yr old can do it it must be easy lol. :)
This was the worst recipe I have ever gotten off of the website. I had to quick come up with something for a funeral dinner so I thought I would make this because it was quick and sounded like it would be good. I couldn't even serve it. I don't know if there was ingrediants that were left out of this printing or what but I will never make this again.
this is the fifth time i will use this recipe which my family and i love so much,if the dough is too thick then dilute it with warm milk or water and it would come out right
the recipie was the stupidest recipie i have ever made the cake tasted like and the batter tasted like yuk never make it again ...
Despite the mixed reviews I decided to try out this recipe. I tweaked it a bit and ended up with a chocolate chip cake/bread loaf. I did 1/2 cup melted butter, 1/2 cup oil, 2 1/2 cups flour, 4 eggs, sugar, and some vanilla. I mixed it all in my stand mixer and added milk to reach a cake batter texture. I also folded in chocolate chips. I baked it in a loaf pan. It came out dense and the cake part was a little bland. All in all it was OK, a little dry. Maybe good if served with pudding, custard, or fruit sauce. Would only make again if in a really tight pinch.
I did not care for recipe. I had to throw this away once it came out of the oven!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Plain Cake
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 129
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple loaf cake layered with apples and cinnamon.
Wow your sci-fi fan with a birthday cake that looks like a robot!
See how to make a simple, fluffy, and moist yellow cake.