Reviewed: Oct. 23, 2008

This sauce is pretty tasty! I only made half and there was still quite a bit, and I added extra spices. I'm a big believer in FLAVOR. I added garlic salt because I didn't feel like mincing anything, and basil and EXTRA oregano. I also used the easy pizza dough recipe from this site as well! Pretty good basic cheese pizza! My son ate it right up. Thanks for this recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenna Callahan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2008

I served this with Broccoli, Pepperoni and Three Cheese calzones from this site, and it was perfect. I did add a bit of water to make it thinner since we were dipping the calzones in this. It was a very zesty sauce though, and I'll be using this as my go to pizza sauce from now on.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MMOH

Cooking Level: Intermediate

Home Town: Blacksburg, Virginia, USA

Living In: Fort Stewart, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 20, 2008

This was great-tasting and super-easy to make! Will now be my stand-by pizza sauce!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MISSAMIANN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 16, 2008

I didn't make any changes. I get dough from the take & bake place, and the kids really like the pizza with this sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kshonts

Cooking Level: Expert

Living In: Colorado Springs, Colorado, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 15, 2008

I enjoyed this sauce as is. It is quick and easy and full of flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MySweetCreations

Cooking Level: Intermediate

Home Town: Dubuque, Iowa, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 8, 2008

I had my doubts but this was very good. Definitely adding it to my recipe box.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

EndoMom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 5, 2008

This is a good option when you are in a pinch or hurry. I think it would be better if it simmered a bit, but it works! I added some chopped tomatoes to it just to get a little extra nutrition into those kids!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

bizzymomma

Cooking Level: Intermediate

Home Town: Eden Prairie, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2008

I loved this sauce. My husband loves this sauce. He has some acid reflux problems so I tried reducing the garlic to 1 tsp., the oregano to 2 tsps and added 1 tsp of basil. He didn't get sick so I will make it that way in the future. Thank you

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sherman3825

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2008

I'd rate this a 3.5 as written but it easily turns into a 5 with the addition of brown sugar, about 2 tbsp., maybe a tad more. Of course, this is a matter of personal taste but I love a sweeter sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHADOWMERV

Cooking Level: Expert

Home Town: Waukesha, Wisconsin, USA

Living In: Sussex, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2008

Super easy! Added a few of my own "extras",and it is sure to be used again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SWIMINCIRCLES

Cooking Level: Expert

Home Town: Maryville, Tennessee, USA

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2008

This is a top notch recipe!! I did add some basil, red pepper flakes and a can of tomato puree for texture and it is so much better than anything you can buy. I like to make it a day ahead, you'll find the flavors really blend well overnight.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

PORTLYCOOK

Cooking Level: Professional

Living In: Ely, Nevada, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2008

I did 2 tsp. each of oregano and basil and 1/2 tsp of sugar as others suggested, and it was perfect. Whole family loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Christy

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2008

This was so quick and easy to make! Here's an easy pizza recipe: Use pre-made pizza dough in a can (find them next to the biscuit dough), unroll onto a cookie sheet and press to desired thickness, top with Easy Pizza Sauce, place fresh basil leaves and slices of tomato on top of the pizza sauce, drop spoonfuls of ricotta (low-fat works, too) onto the sauce & basil leaves, then top liberally with part-skim mozzarella cheese. Bake according to pizza dough instructions. SO GOOD and dinner is done in 20 minutes!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lindsey

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2008

Yum!! My whole family loved it,next time I will add some diced tomatoes for a little chunkier version. Will definately make again. It is a keeper!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Momof4girls

Cooking Level: Beginning

Living In: Pittsfield, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 17, 2008

I liked this sauce a lot. I added half a teaspoon each of basil and sugar. Used it as a sauce for pizza casserole. I'm definitely going to try it for actual pizza soon. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

REBEKAHMO

Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA

Living In: Hampton, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 15, 2008

yum, dont need to buy store bought

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Lindsey

Cooking Level: Intermediate

Home Town: Vista, California, USA

Living In: Arcadia, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 8, 2008

I'm only giving this four out of five stars because I've made so many changes. I add some basil, oregano and 1 or 2 cloves of garlic (crushed) and 1 tsp. sugar. With these additions, it is excellent!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynna_Maria

Cooking Level: Expert

Home Town: Arcade, New York, USA

Living In: Lindale, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2008

great, easy. also, great sugguestion on earlier review about adding 1 tsp baking soda to reduce acidity. great idea. this recipe is a keeper for sure, infact making pizza for dinner again tonight. was just too good. using "bread machine pizza dough" recipe here on allrecipes

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sheflys

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2008

Quick and easy! A little too tomato paste-y for my taste. I followed another's suggestion to add 1/2 tsp of sugar, onion powder and basil and thought the flavor was great. Makes enough for at least 2 12" pizzas - maybe 3 if you don't like a lot of sauce. Great to use and freeze the remainder for another time.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Workin' cookin' mom

Cooking Level: Intermediate

Home Town: Escondido, California, USA

Living In: Joseph, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 27, 2008

Ok..Just made this for dinner & I must say its not bad. I'm from Chicago born & raised & does taste very good. Will use this agian, Thanx again for the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful