The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 13, 2009
This Is So Awesome I had Just Made it for my Pizza Sromboli And Last time I Mad The Stromboli I made My Own And It tasted Gross So I went with This Recipe Make it I Tasted It Its Awesome 5 Stars All The Way
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 11, 2009
Great recipe! I used fresh oregano and added tablespoon of sugar. It was sooo good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 9, 2009
Good recipe with suggested addition of 2 t. basil, reduce oregano to 2 t., add 1/2 t. garlic powder, 1/2 t. onion powder, and 1/2 t. Aleppo pepper or 1 t. red pepper flakes. DO NOT ADD the baking soda somebody suggested. It ruined my first batch and rendered it inedible. I only added 1/2 t., too. Yuk.
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Cooking Level: Expert

Home Town: Port Huron, Michigan, USA
Living In: Detroit, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 7, 2009
was easy to make so I'll give it that but I didn't think it tasted any better then pizza sauce I could buy at the store.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 31, 2008
I made this sauce tonight along with "Quick and Easy Pizza Crust". I always like to try to make according to the recipe the first time, so I made it just as described. I was a little disappointed, given the all the great reviews...I found this rather bland tasting. It wasn't bad, just needs some additional flavor.
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Cooking Level: Intermediate

Home Town: Huntingburg, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 21, 2008
Really nice sauce. I'll make this again. Thanks!
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Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 15, 2008
I just mixed this up, adding 1/2 T basil and 1/2 t sugar, as suggested, and it tastes amazing! I have a pizza crust mixing in the bread maker and I hope it turns out because this will be an awesome pizza. I usually buy a big gallon can of pizza sauce at Sam's club and then freeze it in 1 c portions, but I'm thinking I will buy the tomato paste and sauce in bulk and mix a large quantity of this to freeze in 1 c portions. Pre-portioning works out handy for pizza, breadsticks, or dipping grilled cheese in. mmmm. The best pizza sauce I have ever had.
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Cooking Level: Expert

Home Town: Waupun, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 9, 2008
This a very a good pizza sauce but little too thick for my liking hence four stars. I'll definitely try it again but make it little thinner next time.
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 8, 2008
Super easy to make! I even had some left over from my pizza and used it to make meatball subs the next day! I also used the Pizza Dough 1 recipe from this site to make very easy, amazing tasting pizza! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Labelle, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 1, 2008
TOO MUCH PAPRIKA ! I'd make again with a lot less paprika.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 29, 2008
Very good pizza sauce!! I added extra garlic powder and Italian seasoning and it was very yummy and so easy too! Thank you for posting!
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Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Ozark, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 27, 2008
My family loved this sauce. I added 1/2 tbsp. basil, 1/2 tsp. sugar and 1/2 tsp. onion powder. They were licking their plates.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 26, 2008
three stars for taste but I added one for an easy recipie.
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 16, 2008
This is really good! I improvised a little and made it my own but a good starter sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 12, 2008
My husband made this for homemade pizza, boy was it yummy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 6, 2008
I agree with those who felt it was somewhat acidic. If you prefer more of an acidic sauce rather than a mild sauce, then this might just be the one for you. It was good as a breadstick dipping sauce. If anyone has a sauce recipe comparable to Cassano's pizza sauce, please share with me as I prefer a sweeter sauce and would be very grateful for the recipe. Thanks!
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Cooking Level: Expert

Living In: Marion, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 3, 2008
Easy and Good
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Cooking Level: Intermediate

Home Town: Shady Cove, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 1, 2008
Love it! Used others suggestions and added garlic, basil. sugar 7 onion powder! Super easy!! We will never buy pizza sauce again! thanks!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 30, 2008
This was great! I did add the sugar as other reviews suggested. I made one pizza, but was able to freeze enough for one more. This will become a standard for me.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 29, 2008
super easy and tasty. Freeze the leftovers.
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