Reviewed: Feb. 2, 2009

No tomato sauce but used olive oil instead to thin the tomato paste to the right consistency. Added some garlic powder and basil. Nice!

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J-Moore

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Reviewed: Jan. 31, 2009

Fantastic with the addition of basil and sugar!

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LJANAY44

Cooking Level: Intermediate

Living In: Goldsboro, North Carolina, USA

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Reviewed: Jan. 31, 2009

This sauce worked, but I think it's missing something. I tried adding olive oil and basil, but maybe next time some rosemary and salt and pepper as well.

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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA

Living In: Iowa City, Iowa, USA

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Reviewed: Jan. 30, 2009

All I had on hand was a 8 oz. can tomato sauce and a can Campbells tomato soup. I used that and spices as listed. This was very good and I'm sure with exactly the right ingredients, it would be even better. Thank you for the recipe. My pizza was delicious.

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PABBYDOG

Cooking Level: Expert

Home Town: Waterford, Michigan, USA

Living In: Grand Blanc, Michigan, USA

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Reviewed: Jan. 29, 2009

next time i would add crushed tomatoes.

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lilgurl

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Reviewed: Jan. 29, 2009

This is a great sauce and is very easy to make. I did add some dried basil, garlic powder and sugar. I also made a mistake and add 2 cans of tomato sauce, and just 1 can of paste, but it worked fine and was thick enough. I have extra so I will use it for spaghetti, I know it will turn out great also. I have never made pizza sauce before but will from now on.

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LaNita

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Reviewed: Jan. 26, 2009

I was in a pinch, so I tried this. Very good! I like how it doesn't require cooking, and I love the versatility it will no doubt have. I will keep this in rotation for a long time.

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Rabbity

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Reviewed: Jan. 25, 2009

I made this recipe for the first time tonight, with no modifications. My 3 1/2 helped me make it, put in the blender, turned out great. I froze the leftovers, will never buy pizza sauce again!!

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aubrey

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Reviewed: Jan. 24, 2009

Nothing extremely fancy (which is why it is "easy"). Went well with my pizza.

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Rothgar

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Reviewed: Jan. 24, 2009

Really good. Reminds me of a pizzeria sauce. Don't add too much baking soda if you need to - you make it taste fizzy. Just add about 1/8 tsp and I did add a little sugar, ground oregano, minced garlic but no paprika - oh, and I only had a tin of diced tomatoes which I drained well before placing everything in the food processor. Thankyou for a delicious sauce.

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AUSSIEMUM1

Cooking Level: Expert

Living In: Brisbane, Queensland, Australia

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Reviewed: Jan. 23, 2009

Amazing! I will never buy pizza sauce again. I did add 1/2 tsp of sugar to the mix.

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Judy

Cooking Level: Expert

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Reviewed: Jan. 23, 2009

Perfect when I added the sugar!!! Yum!!!

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nicnakpatywack

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Reviewed: Jan. 23, 2009

Not impressed. We will try another recipe next time.

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Chef Buckeye

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Jan. 21, 2009

Sauce was good, but a little sweeter than I like it.

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Shannon M.

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Provo, Utah, USA

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Reviewed: Jan. 17, 2009

I added 1/2 half pint of beer to the recipe and made it almost equal parts paste and sauce to make sure it was still pretty thick. Boiled the beer for a while first.

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logan3825

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Reviewed: Jan. 13, 2009

This Is So Awesome I had Just Made it for my Pizza Sromboli And Last time I Mad The Stromboli I made My Own And It tasted Gross So I went with This Recipe Make it I Tasted It Its Awesome 5 Stars All The Way

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Aguycooking

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Reviewed: Jan. 11, 2009

Great recipe! I used fresh oregano and added tablespoon of sugar. It was sooo good!

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teburgan

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Reviewed: Jan. 9, 2009

Good recipe with suggested addition of 2 t. basil, reduce oregano to 2 t., add 1/2 t. garlic powder, 1/2 t. onion powder, and 1/2 t. Aleppo pepper or 1 t. red pepper flakes. DO NOT ADD the baking soda somebody suggested. It ruined my first batch and rendered it inedible. I only added 1/2 t., too. Yuk.

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crimmy

Cooking Level: Expert

Home Town: Port Huron, Michigan, USA

Living In: Detroit, Michigan, USA

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Reviewed: Jan. 7, 2009

was easy to make so I'll give it that but I didn't think it tasted any better then pizza sauce I could buy at the store.

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CAFERREN

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Reviewed: Dec. 31, 2008

I made this sauce tonight along with "Quick and Easy Pizza Crust". I always like to try to make according to the recipe the first time, so I made it just as described. I was a little disappointed, given the all the great reviews...I found this rather bland tasting. It wasn't bad, just needs some additional flavor.

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