The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 31, 2009
Delicous! With a few tweaks it was perfect, i will from now on be making my own pizza sauce! I added an additional 1/2 tsp. sugar, 1/2 tsp onion powder, and 1/2 tbsp of basil, and i also used fresh minced garlic instead of dry!
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Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Evans, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 28, 2009
I gave this three stars only because the first time I made it as is. It was bitter and the family wasn't fond of it. However, I decided to try it again adding 1T of sugar to cut the bitterness of tomato paste. Perfect! The family requested pizza again that week. Thank you for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 28, 2009
This comes together in a snap using ingredients that I always have on hand! I did use 2 cloves of minced garlic along with 2 tsp each of basil and oregano and added 1/2 tsp of sugar. Great thing is that this makes a ton, so I have frozen 2 containers for my next 2 pizzas! Made this to put on Amazing Whole Wheat Crust from this site!
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Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 26, 2009
My first time making pizza sauce was a hit thanks to this recipe. I don't know if I can eat store bought sauce ever again. The garlic taste was perfect.
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Photo by Leslie Leona

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 18, 2009
Excellent sauce recipe. I used tomato puree b/c I was out of sauce. I assume they're about the same. Maybe it was a bit thicker, though. It was sweet, thick, just what I think pizza sauce should be.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 18, 2009
Wonderful pizza sauce that makes lots.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 17, 2009
I always try to grab the pieces of pizza that have the most sauce on them. It's my favorite part of the pizza and this sauce is exactly like what I want it to be. It's thick, flavorful and tastes really fresh! Since I started making my own pizzas, I've been using sauce out of a jar. Well, never again. This sauce is just too easy and by far better. Thanks!
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Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 17, 2009
taste like shakeys sauce husband really liked
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 14, 2009
Unbelievable! Makes a perfect sauce. A little goes a long way. I freeze in little containers for later use. You don't need to look any further for a pizza sauce recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 10, 2009
This sauce was Awesome!! I did add sugar,basil and onion powder, just per my preference. Just as the title states it is so easy! Thanks for a new favorite in my household!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 8, 2009
I took the advise of other readers and added1/2 tsp sugar, 1/2 tsp onion powder and 1/2 T. basil. I also used 2 cloves minced fresh garlic instead the dried stuff. With these changes I give it 5 stars. I am thinking without these changes it wouldn't have had enough flavor.
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Cooking Level: Intermediate

Home Town: Gresham, Oregon, USA
Living In: Tigard, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 7, 2009
Easy and tasty....cannot beat that.
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Cooking Level: Intermediate

Home Town: Cedar Falls, Iowa, USA
Living In: Merritt Island, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 6, 2009
I added basil and some sugar and a little olive oil to think and it tastes fantastic!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 5, 2009
This is GREAT! Super quick and easy! For a little extra, I added Italian Seasonings to my dough and my sauce. Just a thought! :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 5, 2009
This is the best pizza sauce recipe that I have ever come across! Thanks!
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Olathe, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 4, 2009
Quite a yummy sauce - tastes like pizzeria style sauce with the following modifications: Only 2 tsp oregano, add 1 tsp. basil and 1/2 tsp sugar. Don't apply too thickly as it is very flavorful. Recipe makes far too much for an average size recipe pizza crust (would probably cover two).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 1, 2009
Put Italian Herb Mix, little sugar in.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 1, 2009
This pizza sauce was bland on my pizza. I used how much it said. All ingredients were measured exactly. When I made another pizza, I used a different pizza sauce and it tasted perfect. I was not happy with the results of my 1st pizza! My family and I all disliked the sauce. I personally will never try this sauce again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 25, 2009
This was great! I realized at the last minute that I didn't buy pizza sauce and very quickly looked this up and my 3 and 5 year olds go to help make the sauce since it was SO easy. How cool is that!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 24, 2009
Not very good! Used fresh garlic and followed the recipe. The sauce is very acidic, so I added sugar and 1 teaspoon of baking soda, to try to neutralize the acid. This helped a little, but the sauce still is not very appetizing. I will not make this again.
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Cooking Level: Intermediate

Home Town: Wyckoff, New Jersey, USA

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