The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 25, 2009
So fast & easy & DELICIOUS!!! I add fresh minced garlic instead of dried & I also add a pinch of salt. Instead of the oregano I added Italian Seasonings & it just makes it delicious! What a great recipe! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 23, 2009
This was a very easy sauce to make and tasty on pizzas. I made one batch which lasted through 3 pizzas (store bought pizza crust). I froze the sauce after the first two and two months later it was still tasty.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 22, 2009
I added 1/2 tsp sugar and 2 tsp Italian Seasoning
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
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Reviewed: Apr. 21, 2009
Easy but too bitter for me. Once you begin to add more than one additional item such as 1/2 tsp of white sugar and other personal touches, it's no longer the original recipe. I find this is the case with this sauce. But okay on the fly.
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Photo by inounvme

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 18, 2009
Great easy sauce. I did put 1t. of sugar and some basil and red crushed peppers. Perfect!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 16, 2009
this tasted way too strong of tomato paste. I added the sugar and basil as others suggested, but it was still so strong all we could taste was the paste. If we do this again we'd at least half the paste.
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Photo by Camerakidzmel

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Roanoke, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Photo by GIANNA
Reviewed: Apr. 14, 2009
This was pretty bland. It was quick and easy and would be OK in a bind, but it needs more flavor. Makes a ton. To much for one pizza.
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Photo by GIANNA

Cooking Level: Expert

Home Town: West Chicago, Illinois, USA
Living In: Columbus, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 12, 2009
Perfect! Makes a lot and it's thicker than what you can buy, which I consider a great improvement. Just a note: I always add 1/2 teaspoon sugar to all my homemade tomato sauces. It's not enough to sweeten, just takes away the raw/bitter taste I often find with cooked tomatoes.
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Cooking Level: Intermediate

Home Town: Junction City, Kansas, USA
Living In: Stockbridge, Michigan, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 6, 2009
I did not like this pizza sauce. The oregano was too overpowering. I think maybe 1/4 of a tablespoon would probably work.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 5, 2009
I wont buy store pizza sauce again. This has the perfect viscosity for pizza sauce; its thicker, tangier, and more robust than the store-bought bottled variety. It also takes no time to prepare and I froze the remainder for future use. I added 1/2 t. sugar, 1 t. basil and 1/4 t. onion powder.
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Photo by sailshonan

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 31, 2009
Delicous! With a few tweaks it was perfect, i will from now on be making my own pizza sauce! I added an additional 1/2 tsp. sugar, 1/2 tsp onion powder, and 1/2 tbsp of basil, and i also used fresh minced garlic instead of dry!
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Photo by Christy

Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Evans, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 28, 2009
I gave this three stars only because the first time I made it as is. It was bitter and the family wasn't fond of it. However, I decided to try it again adding 1T of sugar to cut the bitterness of tomato paste. Perfect! The family requested pizza again that week. Thank you for the recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 28, 2009
This comes together in a snap using ingredients that I always have on hand! I did use 2 cloves of minced garlic along with 2 tsp each of basil and oregano and added 1/2 tsp of sugar. Great thing is that this makes a ton, so I have frozen 2 containers for my next 2 pizzas! Made this to put on Amazing Whole Wheat Crust from this site!
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Photo by ANJACKSON

Cooking Level: Intermediate

Home Town: Pickering, Ontario, Canada
Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 26, 2009
My first time making pizza sauce was a hit thanks to this recipe. I don't know if I can eat store bought sauce ever again. The garlic taste was perfect.
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Photo by Leslie Leona

Cooking Level: Intermediate

Home Town: Pasco, Washington, USA
Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 18, 2009
Excellent sauce recipe. I used tomato puree b/c I was out of sauce. I assume they're about the same. Maybe it was a bit thicker, though. It was sweet, thick, just what I think pizza sauce should be.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 18, 2009
Wonderful pizza sauce that makes lots.
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Photo by knittingnettsie@gmail.com

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 17, 2009
I always try to grab the pieces of pizza that have the most sauce on them. It's my favorite part of the pizza and this sauce is exactly like what I want it to be. It's thick, flavorful and tastes really fresh! Since I started making my own pizzas, I've been using sauce out of a jar. Well, never again. This sauce is just too easy and by far better. Thanks!
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Photo by Allrecipes

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 17, 2009
taste like shakeys sauce husband really liked
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 14, 2009
Unbelievable! Makes a perfect sauce. A little goes a long way. I freeze in little containers for later use. You don't need to look any further for a pizza sauce recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 10, 2009
This sauce was Awesome!! I did add sugar,basil and onion powder, just per my preference. Just as the title states it is so easy! Thanks for a new favorite in my household!!
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