Reviewed: Jul. 11, 2009

No need to buy pizza sauce any more! I took the advice of the other's and added basil. The sauce was very good and also a perfect marinara for mozz sticks!

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Chrisley

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Reviewed: Jul. 11, 2009

really easy recipe. however i found the sauce a little sour. i used "no salt added" tomato sauce and paste and maybe thats why it was sour and had no flavor. i added salt and it came out better. i will buy normal paste and sauce next time. i will use this pizza sauce recipe again.

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alejandra

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Reviewed: Jul. 10, 2009

I find that honey does a better job then sugar to eliminate the bitter taste of tomato sauce.

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ScorpioGG

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Reviewed: Jul. 8, 2009

Great pizza sauce! We ordered pizza and it basically had no sauce to it so I needed something quick. I used real minced garlic instead of dried and used 1 tsp. each of dried oregano and basil and added 1 tsp. of sugar.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Jul. 6, 2009

I wasn't super impressed, but it wasn't bad and did the trick.

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Erin

Cooking Level: Intermediate

Home Town: Brant Lake, New York, USA

Living In: Williamsburg, Virginia, USA

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Reviewed: Jul. 5, 2009

I added a dash of red pepper flakes and 1/2 teaspoon of sugar - fantastic! I'll never buy pre-made sauce again

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DOGMAMA

Cooking Level: Expert

Living In: Tucson, Arizona, USA

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Reviewed: Jul. 5, 2009

Good basic recipe with items most people already have in their pantry.

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KSGILLMORE

Cooking Level: Expert

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Reviewed: Jul. 1, 2009

very good. used with whole wheat crust i made and it turned out very well!

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Hayley

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Reviewed: Jun. 29, 2009

This was so quick and easy to make. The flavor is really simple and works great for pizza. I definitely would NOT use this for pasta (as some reviews have stated) - no where near the flavor level that pasta needs! We made pizza dough in the bread machine, this sauce recipe with our favorite toppings. My husband asked if we could make it again two nights later with different toppings. This will be our standby pizza sauce for sure!

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lilamonster

Living In: Castle Rock, Colorado, USA

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Reviewed: Jun. 27, 2009

This is great basic recipe. Instead of the garlic listed, I added 7 cloves of fresh garlic and did the whole thing in the food processor with a little fresh basil as well.

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Cassie

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Reviewed: Jun. 25, 2009

My first time making pizza sauce. Granted, I did add a lot more ingredients (e.g. sugar, garlic powder, salt, pepper, etc.) but I really enjoyed this recipe :) My boyfriend was skeptical of my pizza sauce because he's used to storebought kinds but he was pleased! I was too -- I thought it came out very well and I would definitely make it again.

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Emily

Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA

Living In: Long Beach, California, USA

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Reviewed: Jun. 25, 2009

I also cook for a VERY picky eater and for the first time he took a bite looked at me and said "this is GREAT". We both ate the remainder with smiles. I "tweaked" it a little as well cutting down to 2 teaspoons of oregano, adding 2 teaspoons of basil, and half a packet of splenda.

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cristalgrogan

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Reviewed: Jun. 21, 2009

I cook for some VERY picky eaters and this recipe turned out perfectly. Very flavorful, thick with just the right amount of bite. Thank you for sharing this great recipe! Hubby says this is a keeper!

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Dove

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2009

WOW! I really liked the simplicity of this recipe and the taste. I didn't change anything and loved it. Awesome recipe.

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disneylover111

Cooking Level: Intermediate

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Reviewed: Jun. 17, 2009

Great tasting and easy to make. What more could you ask for?

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Undercooked emu

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Reviewed: Jun. 6, 2009

I just made a pizza using this sauce and it was wonderful!! My kids loved it! I will be using this sauce from now on.

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Nicole

Cooking Level: Expert

Home Town: Chillicothe, Ohio, USA

Living In: Broken Arrow, Oklahoma, USA

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Reviewed: May 27, 2009

I didn't use this to make a pizza. I used it instead of canned pizza sauce in a casserole recipe. Based on other reviews, I thought it might be bland, but I followed the directions EXACTLY. I tasted it before I poured it into the casserole, and it was absolute perfection. I suggest tasting it as written before you add sugar/other herbs as other reviewers suggest. Don't add extras just for the sake of adding extras. Try it first. It might just surprise you. I know I was surprised.

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Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: May 27, 2009

Great sauce! I didn't have much time and this pizza sauce seemed very easy. I also added fresh basil, fresh garlic and fresh grated parmesan.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: May 23, 2009

This was a really easy pizza sauce to make. And it tastes great!

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Don Kay

Cooking Level: Intermediate

Home Town: Simi Valley, California, USA

Living In: Rio Dell, California, USA

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Reviewed: May 19, 2009

I made this sauce in about 3 minutes.It is so good.I did ad a little sugar,but it was so simple.I will use this from now on instead of buying pizza sauce. Thanks

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