The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 28, 2008
Quick and easy! A little too tomato paste-y for my taste. I followed another's suggestion to add 1/2 tsp of sugar, onion powder and basil and thought the flavor was great. Makes enough for at least 2 12" pizzas - maybe 3 if you don't like a lot of sauce. Great to use and freeze the remainder for another time.
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Cooking Level: Intermediate

Home Town: Escondido, California, USA
Living In: Joseph, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 27, 2008
Ok..Just made this for dinner & I must say its not bad. I'm from Chicago born & raised & does taste very good. Will use this agian, Thanx again for the recipe.
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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 22, 2008
The kids LOVED this pizza sauce. Used it on mini pizzas...great for lunch. Thanks for posting!
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Cooking Level: Expert

Home Town: Ville Platte, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 21, 2008
This is so easy, fast and delicious. My pizzas always win rave reviews with this sauce. I've even pureed cooked lentils and ground flax in it for the picky toddler, and he's none the wiser.
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Photo by SUPERPILOT

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 18, 2008
Very good!
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Photo by KECIA123

Cooking Level: Expert

Home Town: Rome, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 17, 2008
I mixed fresh skinned tomato with tomato puree, chopped rather than minced garlic, and the rest of the ingredients suggested in the recipe. The kids went crazy about this sauce.
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Cooking Level: Intermediate

Living In: Athens, Attica, Greece

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 16, 2008
I used a bunch of the suggestions, as well as using home grown basil and oragano.
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Home Town: Lakewood, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 11, 2008
This sauce was good. It tasted different from what I normally buy, but it was very easy to make and did the job.
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Photo by Kalie
Home Town: Canal Fulton, Ohio, USA
Living In: Akron, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 7, 2008
Easy!!
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Cooking Level: Intermediate

Living In: Medford, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 4, 2008
LOVE IT! We added crushed red pepper to it. Soooo good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Photo by ChickadeeD
Reviewed: Jul. 29, 2008
It's a good sauce! I took others advice and added a bit a basil,salt and white sugar.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 26, 2008
This was great sauce! I used it with Jay's Signature Pizza Crust, added fresh tomatoes from the garden and cheddar cheese for topping (that's all I had) and it still turned out great! dh said he was surprised at how good it was! Thanks!
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Cooking Level: Intermediate

Home Town: Columbia, Maryland, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 16, 2008
This gets 5 stars for easiness but 3 for flavor....it's bland/taste too much like tomato sauce. I added a bunch of garlic and some italian Seasoning. Not sure I'll make this again.
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Photo by makeiteasy4me

Cooking Level: Expert

Home Town: Appleton, Wisconsin, USA
Living In: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 11, 2008
Almost five star flavor and definitely five star ease of preparation!
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Cooking Level: Expert

Living In: Tai Tam, Hong Kong Island, Hong Kong

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 6, 2008
This is a keeper! I followed DEED330's suggestions, but I forgot to add the sugar. I think I'll always leave it out since we liked it!
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Photo by CharissaH
Home Town: Birmingham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 3, 2008
I added powdered onion and powdered garlic to this recipe. I also substituted Italian Seasoning for the Oregano. It's the best sauce I have found yet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 15, 2008
Wonderful sauce, tweak it all you want, but DO NOT add the baking soda as suggested by a review......I did that, and it was HORRID. Someone told me this years ago for chili also, same result, AWFUL.
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Cooking Level: Expert

Home Town: New Middletown, Ohio, USA
Living In: Indianapolis, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Photo by Linda
Reviewed: Jun. 15, 2008
The best thing about this sauce is that it is so easy to make! Had to add salt and pepper though. Next time I will add some basil too.
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Photo by Linda

Cooking Level: Intermediate

Living In: Caboolture, Queensland, Australia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 12, 2008
AWESOME!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 3, 2008
Sauce was good, definately needed to add 1/2 tsp sugar, and was better after I let it set awhile. Cut back on the spices and added a bit of garlic powder. Made enough for two homemade pizza crusts.
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Photo by momof2

Cooking Level: Intermediate

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