Reviewed: Nov. 6, 2009

I have been looking for a good pizza sauce that says Italian and this is it, I did add a few things like basil, a touch of sugar, frest garlic and onion powder. I loved it. Thanks

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puppytoes

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Nov. 6, 2009

I think I would like this better if it called for half the tomato sauce, I like a thicker, richer sauce. This was not a stand-out sauce, but a good place to start adjusting to our taste.

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bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

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Reviewed: Nov. 4, 2009

Great sauce and very easy! I did add a little sugar and basil like others. Will definitely make again.

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PATTY

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Reviewed: Nov. 4, 2009

very good! so easy and quick to make!!

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IndyGirl

Cooking Level: Intermediate

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Reviewed: Oct. 29, 2009

This sauce is an excellent base. I added some basil as others had recommended. I also added crushed red pepper flakes to give it some more flavor and also added just a bit of sugar. It balanced out very nicely and wasn't sweet at all. My boyfriend doesn't like sweet sauce and he loved this sauce.

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jaspr711

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Reviewed: Oct. 27, 2009

Great pizza sauce recipe so easy and so good. Everyone loves my homemade pizzas. This sauce is definately one of the reasons

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susiehomemaker

Living In: Spokane, Washington, USA

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Reviewed: Oct. 22, 2009

This was the easiest and best tasting pizza sauce. My three year old loved making her own pizza!

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Jessica

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Reviewed: Oct. 20, 2009

This sauce is great! It reminded me of a pizzeria for sure. Will definitely be replacing our normal sauce with this recipe.

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may2mac

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Oct. 12, 2009

Love it! My girls now insist that I make the best pizza.

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Blessed

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Reviewed: Oct. 11, 2009

I was out of tomato sauce and paste so I substituted a quart of my home canned plum tomatoes-drained the off all juice and mixed in the oregano, basil, garlic and paprika in the blender. It was great!

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Rosieann

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Reviewed: Oct. 11, 2009

I added garlic powder, onion powder, herbes en provence, sugar, and dried basil.

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laura*starla

Cooking Level: Beginning

Living In: Paris, Île-De-France, France

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Reviewed: Oct. 8, 2009

So much better than ANYTHING you can buy in a can! Easy and taste wonderful! I will be making this my standard pizza sauce!Kid's raved about it! Thanks :))

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Tara

Cooking Level: Professional

Living In: Tomah, Wisconsin, USA

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Reviewed: Oct. 4, 2009

Oh my so good!!! I did add a pinch of sugar as some others did. My picky daughter wanted to lick the mixing bowl clean! The greatest sauce ever. Generously sauced one large pizza (Jay's signature crust) with a couple cups left over to freeze.

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acawthon

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Reviewed: Oct. 3, 2009

This recipe is better than store bought sauce!! I went to make and realized I did not have the Tomato sauce or paste, All I had was diced tomatos. I threw the diced tomatos and seasoning in the blender plus 1/2 tsp sugar, 1/2 tsp onion powder and 1/2 tsp basil as others had suggested. This sauce turned out awesome!!!

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lsego

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Reviewed: Sep. 26, 2009

Made this sauce last night to put on my first ever home made pizza dough. I used fresh garlic, a bit of onion powder, and a dash of Italian seasoning. Because of the fresh garlic I let the sauce simmer while I was waiting for my company to arrive. They thought I'd been at the stove all afternoon cooking! Recipe is a real keeper.

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