The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 9, 2009
Great pizza sauce! We ordered pizza and it basically had no sauce to it so I needed something quick. I used real minced garlic instead of dried and used 1 tsp. each of dried oregano and basil and added 1 tsp. of sugar.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 7, 2009
I added a dash of red pepper flakes and 1/2 teaspoon of sugar - fantastic! I'll never buy pre-made sauce again
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Cooking Level: Expert

Living In: Tucson, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 7, 2009
I wasn't super impressed, but it wasn't bad and did the trick.
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Cooking Level: Intermediate

Home Town: Brant Lake, New York, USA
Living In: Williamsburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 5, 2009
Good basic recipe with items most people already have in their pantry.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 2, 2009
very good. used with whole wheat crust i made and it turned out very well!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 30, 2009
This was so quick and easy to make. The flavor is really simple and works great for pizza. I definitely would NOT use this for pasta (as some reviews have stated) - no where near the flavor level that pasta needs! We made pizza dough in the bread machine, this sauce recipe with our favorite toppings. My husband asked if we could make it again two nights later with different toppings. This will be our standby pizza sauce for sure!
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Living In: Castle Rock, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 29, 2009
This is great basic recipe. Instead of the garlic listed, I added 7 cloves of fresh garlic and did the whole thing in the food processor with a little fresh basil as well.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 26, 2009
My first time making pizza sauce. Granted, I did add a lot more ingredients (e.g. sugar, garlic powder, salt, pepper, etc.) but I really enjoyed this recipe :) My boyfriend was skeptical of my pizza sauce because he's used to storebought kinds but he was pleased! I was too -- I thought it came out very well and I would definitely make it again.
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Cooking Level: Intermediate

Home Town: Cadillac, Michigan, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 25, 2009
I also cook for a VERY picky eater and for the first time he took a bite looked at me and said "this is GREAT". We both ate the remainder with smiles. I "tweaked" it a little as well cutting down to 2 teaspoons of oregano, adding 2 teaspoons of basil, and half a packet of splenda.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 22, 2009
I cook for some VERY picky eaters and this recipe turned out perfectly. Very flavorful, thick with just the right amount of bite. Thank you for sharing this great recipe! Hubby says this is a keeper!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 22, 2009
WOW! I really liked the simplicity of this recipe and the taste. I didn't change anything and loved it. Awesome recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 18, 2009
Great tasting and easy to make. What more could you ask for?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 8, 2009
I just made a pizza using this sauce and it was wonderful!! My kids loved it! I will be using this sauce from now on.
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Cooking Level: Expert

Home Town: Chillicothe, Ohio, USA
Living In: Broken Arrow, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 1, 2009
Sauce was good, it was my first attempt to make a homemade pizza. I followed what the other reviewers said and added 1/2 teaspoon of basil and 1/2 teaspoon sugar. I think it gave it a little bit extra. I actually put to much sauce on the pizza for us ( I made a large piza) and still even had alot left over, i think i will make spagetti with it. UPDATE: since we had alittle to much left over I was going to save it and use it again for another pizza so I put it in the freezer. Today we had Papa Johns pizza and breadsticks and were going to use it to dip the breadsticks in well, while in the freezer something must have happened because today it was real tangy nobody would eat any.
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Cooking Level: Intermediate

Home Town: Crossville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
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Reviewed: May 28, 2009
Great sauce! I didn't have much time and this pizza sauce seemed very easy. I also added fresh basil, fresh garlic and fresh grated parmesan.
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Cooking Level: Intermediate

Home Town: Florianopolis, Santa Catarina, Brazil
Living In: Boynton Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 28, 2009
I didn't use this to make a pizza. I used it instead of canned pizza sauce in a casserole recipe. Based on other reviews, I thought it might be bland, but I followed the directions EXACTLY. I tasted it before I poured it into the casserole, and it was absolute perfection. I suggest tasting it as written before you add sugar/other herbs as other reviewers suggest. Don't add extras just for the sake of adding extras. Try it first. It might just surprise you. I know I was surprised.
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Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 25, 2009
This was a really easy pizza sauce to make. And it tastes great!
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Cooking Level: Intermediate

Home Town: Simi Valley, California, USA
Living In: Medford, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 20, 2009
I made this sauce in about 3 minutes.It is so good.I did ad a little sugar,but it was so simple.I will use this from now on instead of buying pizza sauce. Thanks
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Cooking Level: Expert

Home Town: Dallas, Texas, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: May 15, 2009
Awsome sauce! It's thick enough to stand up to your toppings and has really nice flavor. I added 1 tsp of sugar and was out of paprika so I didn't add that. (I couldn't believe I was out!!) Super quick..took like 2 min and I have plenty to freeze for at least 2 more pizzas..maybe more. :) I"ll be making this from now on.
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pam
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Cooking Level: Intermediate

Living In: Thompson, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 14, 2009
while this was slightly bland before cooking it turned out wonderfully after being in the oven. I followed other reviewers advice and added more basil, onion powder and white sugar...really yummy and super easy to put together!
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