Reviewed: Dec. 1, 2007

Yes, this sauce was easy, but it definitely lacked flavor. All I could really taste was the tomato sauce. I think I will be looking for another pizza sauce recipe.

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Amanda

Cooking Level: Intermediate

Home Town: Enterprise, Alabama, USA

Living In: Vinemont, Alabama, USA

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Reviewed: Jul. 6, 2007

Easy as pie! I use crushed tomato (or puree) so it's a bit thicker.

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My Husband's Wife

Cooking Level: Intermediate

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Reviewed: Jun. 28, 2007

This was pretty darn good. Really easy to fix, required practically nothing, everything was on hand. I misread and used garlic powder instead of minced garlic, it was fine anyway. Very tomatoey. Almost too tomatoey for my personal tastes. I used a can of tomato paste and a half can of water. Nothing exotic or fancy, but sometimes simple things are the best. This is great if you have really picky eaters since there are no chunks of veggies. Thanks Melanie for sharing!

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Apr. 15, 2007

Very Delicious! And easy to make. I had everything I needed right in my cupboard!

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Reneeski

Cooking Level: Intermediate

Home Town: Towanda, Pennsylvania, USA

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Reviewed: Jan. 13, 2007

Throw in half a can of tomato paste if you like it a little thicker. Otherwise, pretty good.

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mudbugs

Cooking Level: Expert

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Reviewed: Nov. 18, 2006

Was in a pinch thought I had sauce. Simple is good!!!!!!! I will never buy sauce again. I used Italian seasoning, crushed some fresh garlic used more than called for, tiny tiny bit of sugar.Split a french bread in 1/2 and sauced it, lite cheese because I did not have much. Threw on some tomato,peperoni, mushrooms. Whipped up a simple salad and my family raved. I have never made a dinner this simple and fast that they loved this much. THANK YOU

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Jillian

Home Town: Dearborn, Michigan, USA

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Reviewed: Sep. 25, 2006

easy to prepare and it tastes great! i added some parsley, garlic powder and fresh garlic. it was fabulous!

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tia

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Reviewed: Jul. 23, 2005

didn't really taste like pizza sauce.

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SHANNA

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Apr. 16, 2005

I have made this for years. My own concoction using the same ingredients. Its easy, no cooking, quick, delicious, and best of all NOT sweet!! For those liking sweet sauce, its easy to add a dab of sugar.

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BLGPTS

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Reviewed: Feb. 10, 2005

I really liked this sauce, but made a couple small changes too. Like many others, I added about 1/4 teaspoon sugar to the sauce. I also changed the minced garlic to garlic powder, with good results. Use this with the "Pizza Crust for Bread Machine" recipe on this site for a quick and easy home-made pizza dinner!

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MARSKYGIRL

Cooking Level: Intermediate

Home Town: Lehi, Utah, USA

Living In: Eagle Mountain, Utah, USA

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Reviewed: Nov. 29, 2004

This is quick and easy to throw together at any time you need a pizza sauce. We also use this for dipping sauce breadsticks.

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Janet

Cooking Level: Intermediate

Living In: Regina, Saskatchewan, Canada

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Reviewed: Sep. 19, 2004

Was good and would make again. I did add a bit more garlic and a very little bit of garlic/pepper seasoning. Also added about an 1/8 of a tsp sugar.

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TYDEE3

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Reviewed: Jul. 19, 2004

very easy to make and tasted great too. thank u!

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SHARZI67

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Reviewed: Mar. 9, 2004

I can not 'create' anything without help. This gave me a great start. I just added 1/2 teaspoon italian seasoning and 2 teaspoons of brown sugar (we like it a little sweet) and it was great. Thanks for the great begining.

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POLLYFROG

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Reviewed: Dec. 26, 2003

Very good and very easy! Slightly tangy with just the right amount of flavor as to not overpower to other ingredients. Better than any uncooked pizza sauce attempt I've made. I followed the advice of other reviewers and added 1/2 tsp. of sugar, and I used Italian Seasoning since I didn't have the oregano and basil. But I think it would have been just as good without the changes.

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DEREKLP

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Reviewed: Dec. 19, 2003

Sorry, I made this on two seperate pizzas and it was gross. It wasn't the pizzas or toppings, because I used another pizza sauce as well on other pizzas with the same ingredients and the other sauce made it taste great. This was easy, but not worth it.

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Flaquita

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2003

Very good and can't be any easier to make. I added a generous pinch of white sugar and used a teaspoon of italian seasoning instead of just oregano and basil. Also crushed one big clove and garlic instead of mincing it.

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Apr. 25, 2003

Excellent easy recipe. I made this sauce in the morning and let the ingredients blend the whole day. I will definitely use this again!

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reiscakes

Cooking Level: Intermediate

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Reviewed: Mar. 31, 2003

This sauce saved my booty when I was making "cheesy pizza dip" from this site, and realized that I didn't have any pizza sauce. I had everything on hand to make it & it lived up to it's name. I also added a pinch of sugar. I will use this next time I make the dip as well. Thanks Melanie!!

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