Reviewed: Jan. 25, 2009

I was looking for a sauce that didn't need tomato paste because I didn't have any. This is super easy and I thought it was really good!

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JLMURDO

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Reviewed: Jan. 25, 2009

Very delicious, so easy to do, I am making it for the 4th time for lunch

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johnnybgood40160

Living In: Radcliff, Kentucky, USA

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Reviewed: Jan. 11, 2009

very easy and yummy. I did not change a thing. this will be my go to sauce for now on. thanks'

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christina

Cooking Level: Intermediate

Home Town: Oxford, Mississippi, USA

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Reviewed: Dec. 30, 2008

Very easy and tasty!

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Terri

Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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Reviewed: Dec. 29, 2008

Easy and then some...I do suggest a bit of tomato paste if you have it available. We use a concentrated brand that comes in a tube that looks like toothpaste (no joke), and it's reusable so there is no waste.

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DGWALSH

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Reviewed: Dec. 3, 2008

This is perfect for a quick dinner! Taste great and fresh. I also like it because I can hide veggies in the sauce. Tonight I added tiny bits of red pepper and broccoli . . . my son's a bit picky . . . don't tell :)

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LisaB

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Reviewed: Nov. 4, 2008

easy, affordable and delicous!! i used fresh garlic and fresh basil, cooked on the grill with fresh mozz., kids loved too!

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hmb812001

Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA

Living In: Center Barnstead, New Hampshire, USA

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Reviewed: Oct. 15, 2008

Simple and delicious! All I did to change it was to use fresh basil and oregano (have it in my garden so why not). Would be good with dried as well. Great, easy recipe!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: Oct. 2, 2008

In my opinion all tomato based sauces needs sugar to cut down on the acidity, I added 1 teaspoon of brown sugar. I liked that this wasn't really thick allowing some of the water content to seep into the pizza crust. I chose this recipe for it's small amount called for in the 1-Dish Pepperoni Cheese Pizza Bake from this site but can't wait to try it on a pizza crust I like better, for example, Jay's Signature Pizza Crust.

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Sep. 19, 2008

so easy!! Love it!

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Michelle

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Reviewed: Aug. 12, 2008

I needed to make a pizza sauce with things I had on hand and this was perfect! So quick and easy, I will definitely make this again!

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Mrs.Williams

Cooking Level: Intermediate

Home Town: Ventura, California, USA

Living In: Idaho Falls, Idaho, USA

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Reviewed: Jul. 28, 2008

after adding 1/2 tsp sugar, some crushed red pepper, and 2 leaves of chopped fresh basil(on top of the dried basil), this is delicious. had everything on hand. so inexpensive and easy. i will never buy pizza sauce again. only used half of it and froze the rest for future pizza making. thanks so much for the base recipe.

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jul. 12, 2008

It truly is easy and delicious! I also added 2 tspn sugar and 1/4 tspn of onion powder. Love the fact I can put this together in one minute!

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msgrozzy

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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Reviewed: Jun. 5, 2008

This was super easy to make! I made this to use with my Bacon Cheeseburger Upside Down Pizza. Will use this recipe again!

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wannabe chefette

Cooking Level: Intermediate

Living In: Winfield, Pennsylvania, USA

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Reviewed: May 4, 2008

I was surprised how good this was. I had to add more garlic and seasonings then it was a 5 star recipe, but just as is 4 stars.

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Ashley_S

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2008

Very good & easy. I did cook it over low heat while waiting for the pizza dough to rise.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2008

Very good, quick and easy! I did not measure garlic but used about 2 cloves... it turned out great!

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Melody

Cooking Level: Intermediate

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Reviewed: Jan. 14, 2008

This recipe is easy. My own change was adding a half teaspoon of italian seasonings. I did not find it bland. Maybe when I get gutsy enough I'll make my own dough but instead I used refridgerated Pillsbury Pizza Crust dough which comes in a can. Toppings of mozzarella, peppers, mushrooms and olives made an easy, quick dinner.

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NJtoAL

Home Town: Butler, New Jersey, USA

Living In: Mobile, Alabama, USA

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Reviewed: Jan. 8, 2008

better than the jar

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JayTee2

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Reviewed: Dec. 1, 2007

Yes, this sauce was easy, but it definitely lacked flavor. All I could really taste was the tomato sauce. I think I will be looking for another pizza sauce recipe.

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Amanda

Cooking Level: Intermediate

Home Town: Enterprise, Alabama, USA

Living In: Vinemont, Alabama, USA

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Easy Pizza Sauce II

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