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      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 12, 2008
It truly is easy and delicious! I also added 2 tspn sugar and 1/4 tspn of onion powder. Love the fact I can put this together in one minute!
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Reviewer:

msgrozzy
Cooking Level: Intermediate
Home Town: Los Angeles, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by wannabe chefette
Reviewed: Jun. 5, 2008
This was super easy to make! I made this to use with my Bacon Cheeseburger Upside Down Pizza. Will use this recipe again!
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wannabe chefette
Photo by wannabe chefette
Cooking Level: Intermediate
Living In: Winfield, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: May 4, 2008
I was surprised how good this was. I had to add more garlic and seasonings then it was a 5 star recipe, but just as is 4 stars.
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Reviewer:

Ashley_D
Photo by Ashley_D
Cooking Level: Intermediate
Home Town: Detroit, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by scotdog98
Reviewed: Mar. 3, 2008
Very good & easy. I did cook it over low heat while waiting for the pizza dough to rise.
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3 users found this review helpful

Reviewer:

scotdog98
Photo by scotdog98
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 20, 2008
Very good, quick and easy! I did not measure garlic but used about 2 cloves... it turned out great!
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2 users found this review helpful

Reviewer:

Melody
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 14, 2008
This recipe is easy. My own change was adding a half teaspoon of italian seasonings. I did not find it bland. Maybe when I get gutsy enough I'll make my own dough but instead I used refridgerated Pillsbury Pizza Crust dough which comes in a can. Toppings of mozzarella, peppers, mushrooms and olives made an easy, quick dinner.
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Reviewer:

NJtoAL
Photo by Allrecipes
Home Town: Butler, New Jersey, USA
Living In: Mobile, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 8, 2008
better than the jar
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Reviewer:

JayTee2
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 1, 2007
Yes, this sauce was easy, but it definitely lacked flavor. All I could really taste was the tomato sauce. I think I will be looking for another pizza sauce recipe.
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Reviewer:

Amanda
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Enterprise, Alabama, USA
Living In: Vinemont, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 6, 2007
Easy as pie! I use crushed tomato (or puree) so it's a bit thicker.
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Reviewer:

My Husband's Wife
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 1, 2007
This was pretty darn good. Really easy to fix, required practically nothing, everything was on hand. I misread and used garlic powder instead of minced garlic, it was fine anyway. Very tomatoey. Almost too tomatoey for my personal tastes. I used a can of tomato paste and a half can of water. Nothing exotic or fancy, but sometimes simple things are the best. This is great if you have really picky eaters since there are no chunks of veggies. Thanks Melanie for sharing!
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Reviewer:

ILove2Ck
Photo by ILove2Ck
Cooking Level: Intermediate
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 15, 2007
Very Delicious! And easy to make. I had everything I needed right in my cupboard!
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Reviewer:

Reneeski
Cooking Level: Intermediate
Home Town: Towanda, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 13, 2007
Throw in half a can of tomato paste if you like it a little thicker. Otherwise, pretty good.
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Reviewer:

mudbugs
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 18, 2006
Was in a pinch thought I had sauce. Simple is good!!!!!!! I will never buy sauce again. I used Italian seasoning, crushed some fresh garlic used more than called for, tiny tiny bit of sugar.Split a french bread in 1/2 and sauced it, lite cheese because I did not have much. Threw on some tomato,peperoni, mushrooms. Whipped up a simple salad and my family raved. I have never made a dinner this simple and fast that they loved this much. THANK YOU
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Reviewer:

Jill
Home Town: Dearborn, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 25, 2006
easy to prepare and it tastes great! i added some parsley, garlic powder and fresh garlic. it was fabulous!
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1 user found this review helpful

Reviewer:

tia
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 23, 2005
didn't really taste like pizza sauce.
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Reviewer:

SWLUVSJB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Apr. 16, 2005
I have made this for years. My own concoction using the same ingredients. Its easy, no cooking, quick, delicious, and best of all NOT sweet!! For those liking sweet sauce, its easy to add a dab of sugar.
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Reviewer:

BLGPTS
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 10, 2005
I really liked this sauce, but made a couple small changes too. Like many others, I added about 1/4 teaspoon sugar to the sauce. I also changed the minced garlic to garlic powder, with good results. Use this with the "Pizza Crust for Bread Machine" recipe on this site for a quick and easy home-made pizza dinner!
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Reviewer:

MARSKYGIRL
Cooking Level: Intermediate
Home Town: Lehi, Utah, USA