This was so simple and good! I thought I had tomato sauce, but did not. So I pureed a can of petite diced tomatoes, I thought it might be a little thin, but I made it to put in a casserole so it was fine. I used garlic powder and also added a 1/2 tsp of rosemary (b/c it's my new favorite spice!!). Anyway, I simmered it for about 15 minutes and gave it a taste - wonderful! I will definitely be making this again! Thanks for the great recipe.
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