Reviewed: Sep. 25, 2009

Quick, easy, good! Just what I was looking for in a pinch.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 18, 2009

Good recipe, I added sugar as other reviewera did and a dash or two of salt to smooth out the acid of the tomato. Thank you for the nice recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brook

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 16, 2009

This is what I use all the time. It tastes great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GLSCUMMINS

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2009

I added 1/2 tsp of sugar to give it a sweeter taste.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JOSEPHINE aka SPITFIRE FOODIE

Living In: Kingwood, West Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 11, 2009

this is a good, quick and basic recipe. I didn't have tomato paste and this worked out great. I did add a few more ingredients to our liking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dulcemanzana

Home Town: San Jose, California, USA

Living In: Oakdale, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 26, 2009

I used fresh herbs from my garden....very tasty!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nflwidow18

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 15, 2009

I always forget to buy pizza sauce at the store, I don't think I will buy it any more!! This was really good!! Thanks. The only change that I made was to add garlic powder instead of fresh.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 14, 2009

I too thought I had sauce but didn't. This came in handy and was great! I'll sure be making this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Donita

Cooking Level: Intermediate

Home Town: Leesburg, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 3, 2009

This was so simple and good! I thought I had tomato sauce, but did not. So I pureed a can of petite diced tomatoes, I thought it might be a little thin, but I made it to put in a casserole so it was fine. I used garlic powder and also added a 1/2 tsp of rosemary (b/c it's my new favorite spice!!). Anyway, I simmered it for about 15 minutes and gave it a taste - wonderful! I will definitely be making this again! Thanks for the great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

FROGHOPPER

Cooking Level: Intermediate

Living In: Bemidji, Minnesota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 12, 2009

I made this recipe in a pinch since I didn't have any pizza sauce and it was great! I let it simmer for about 7 minutes to thicken it up so I ended up having to double the recipe for 2 pizzas. No problem, I just made a huge batch and froze it into ziplocs. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cassie

Cooking Level: Expert

Home Town: Hugo, Oklahoma, USA

Living In: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 1, 2009

I added sugar as mentioned by another reviewer but didn't change anything else. This was great! Much better than the bottled pizza sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

Living In: Cayce, South Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 18, 2009

8 ounces is not much sauce unless you like a pizza on the dry side. I used a 14 ounce can of diced tomatoes, which I crushed. That made everything kind of runny and with no tomato paste to thicken it I added a small amount of corn starch and doubled all of the other ingredients. Cooked it. It thickened up and was delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

John

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 12, 2009

The first time I made this sauce I found that it ran over the sides of my pizza if I use sauce as the recipe calls for, but when I used crushed tomato, it worked perfectly! Overall, great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Miss Velveteen Paws

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 30, 2009

I was out of tomato sauce, so substituted a 6 oz. can of tomato paste and 1 cup water. I think the flavor was richer with the paste. Doubled the amount of spices, and it turned out very good...what I hoped for in a quick pizza sauce.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

musicalmom

Cooking Level: Intermediate

Home Town: Englewood, Colorado, USA

Living In: El Paso, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

I make this every time I make pizza. If you use "natural" sauce, you may have to add more flavorings, since there aren't any in the natural sauce. But this is so light and yummy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

NICKI61

Cooking Level: Expert

Living In: Wolcott, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2009

Don't take my 4 as bad, but I changed a few things. That is why I gave it 4 stars. This is so easy and had great taste. I did add a little tomato paste to thinken and some surger to cut back on the acidity. If you are looking for something really easy with great taste, this is the recipe to use.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

arkknote

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 17, 2009

My children enjoyed this. They don't like my homemade sauce that has onions..etc. So this is perfect for them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KATEFOODFUN

Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

Living In: High Point, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 28, 2009

good flavor, a little spicy though, could cut back a little on the seasonings. Also added about 1 TBL of tomato paste to thicken. I have made it without the tomato paste and it a little runny.

Was this review helpful? [ YES ]
0 users found this review helpful