The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 2, 2009
I added sugar as mentioned by another reviewer but didn't change anything else. This was great! Much better than the bottled pizza sauce.
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Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA
Living In: Cayce, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 18, 2009
8 ounces is not much sauce unless you like a pizza on the dry side. I used a 14 ounce can of diced tomatoes, which I crushed. That made everything kind of runny and with no tomato paste to thicken it I added a small amount of corn starch and doubled all of the other ingredients. Cooked it. It thickened up and was delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 13, 2009
The first time I made this sauce I found that it ran over the sides of my pizza if I use sauce as the recipe calls for, but when I used crushed tomato, it worked perfectly! Overall, great recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: May 4, 2009
I make this every time I make pizza. If you use "natural" sauce, you may have to add more flavorings, since there aren't any in the natural sauce. But this is so light and yummy.
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Cooking Level: Expert

Living In: Wolcott, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: May 1, 2009
I was out of tomato sauce, so substituted a 6 oz. can of tomato paste and 1 cup water. I think the flavor was richer with the paste. Doubled the amount of spices, and it turned out very good...what I hoped for in a quick pizza sauce.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Apr. 13, 2009
Don't take my 4 as bad, but I changed a few things. That is why I gave it 4 stars. This is so easy and had great taste. I did add a little tomato paste to thinken and some surger to cut back on the acidity. If you are looking for something really easy with great taste, this is the recipe to use.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 23, 2009
My children enjoyed this. They don't like my homemade sauce that has onions..etc. So this is perfect for them.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 29, 2009
good flavor, a little spicy though, could cut back a little on the seasonings. Also added about 1 TBL of tomato paste to thicken. I have made it without the tomato paste and it a little runny.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 26, 2009
I was looking for a sauce that didn't need tomato paste because I didn't have any. This is super easy and I thought it was really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 26, 2009
Very delicious, so easy to do, I am making it for the 4th time for lunch
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Living In: Radcliff, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 12, 2009
very easy and yummy. I did not change a thing. this will be my go to sauce for now on. thanks'
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Cooking Level: Intermediate

Home Town: Oxford, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 30, 2008
Very easy and tasty!
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Cooking Level: Intermediate

Living In: Ocala, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 29, 2008
Easy and then some...I do suggest a bit of tomato paste if you have it available. We use a concentrated brand that comes in a tube that looks like toothpaste (no joke), and it's reusable so there is no waste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 3, 2008
This is perfect for a quick dinner! Taste great and fresh. I also like it because I can hide veggies in the sauce. Tonight I added tiny bits of red pepper and broccoli . . . my son's a bit picky . . . don't tell :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Nov. 4, 2008
easy, affordable and delicous!! i used fresh garlic and fresh basil, cooked on the grill with fresh mozz., kids loved too!
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Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Oct. 15, 2008
Simple and delicious! All I did to change it was to use fresh basil and oregano (have it in my garden so why not). Would be good with dried as well. Great, easy recipe!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Oct. 2, 2008
In my opinion all tomato based sauces needs sugar to cut down on the acidity, I added 1 teaspoon of brown sugar. I liked that this wasn't really thick allowing some of the water content to seep into the pizza crust. I chose this recipe for it's small amount called for in the 1-Dish Pepperoni Cheese Pizza Bake from this site but can't wait to try it on a pizza crust I like better, for example, Jay's Signature Pizza Crust.
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 19, 2008
so easy!! Love it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
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Reviewed: Aug. 12, 2008
I needed to make a pizza sauce with things I had on hand and this was perfect! So quick and easy, I will definitely make this again!
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Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jul. 28, 2008
after adding 1/2 tsp sugar, some crushed red pepper, and 2 leaves of chopped fresh basil(on top of the dried basil), this is delicious. had everything on hand. so inexpensive and easy. i will never buy pizza sauce again. only used half of it and froze the rest for future pizza making. thanks so much for the base recipe.
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Photo by missdrea

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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