Recipe by MELHARVEY
"My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!"
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1 (8 ounce) can
I really liked this sauce, but made a couple small changes too. Like many others, I added about 1/4 teaspoon sugar to the sauce. I also changed the minced garlic to garlic powder, with good results. Use this with the "Pizza Crust for Bread Machine" recipe on this site for a quick and easy home-made pizza dinner!
Yes, this sauce was easy, but it definitely lacked flavor. All I could really taste was the tomato sauce. I think I will be looking for another pizza sauce recipe.
Was in a pinch thought I had sauce. Simple is good!!!!!!! I will never buy sauce again. I used Italian seasoning, crushed some fresh garlic used more than called for, tiny tiny bit of sugar.Split a french bread in 1/2 and sauced it, lite cheese because I did not have much. Threw on some tomato,peperoni, mushrooms. Whipped up a simple salad and my family raved. I have never made a dinner this simple and fast that they loved this much. THANK YOU
We liked this sauce,it was light and had a pleasant taste. I did add about 1/2 tablespoon of sugar. I will be making this alot! Thanks Melanie!
I was out of tomato sauce, so substituted a 6 oz. can of tomato paste and 1 cup water. I think the flavor was richer with the paste. Doubled the amount of spices, and it turned out very good...what I hoped for in a quick pizza sauce.
This sauce saved my booty when I was making "cheesy pizza dip" from this site, and realized that I didn't have any pizza sauce. I had everything on hand to make it & it lived up to it's name. I also added a pinch of sugar. I will use this next time I make the dip as well. Thanks Melanie!!
Very good & easy. I did cook it over low heat while waiting for the pizza dough to rise.
Easy as pie! I use crushed tomato (or puree) so it's a bit thicker.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pizza Sauce II
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: < 1
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