Easy Pizza Sauce II Recipe - Allrecipes.com
Easy Pizza Sauce II Recipe

Easy Pizza Sauce II

Recipe by  

"My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!"

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Ingredients Edit and Save

Original recipe makes 2 12 inch pizzas Change Servings


  1. In a medium bowl, combine tomato sauce, garlic, oregano and basil and mix all together. Spread mixture over pizza crust, if desired.
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Reviews More Reviews

Most Helpful Positive Review
Feb 10, 2005

I really liked this sauce, but made a couple small changes too. Like many others, I added about 1/4 teaspoon sugar to the sauce. I also changed the minced garlic to garlic powder, with good results. Use this with the "Pizza Crust for Bread Machine" recipe on this site for a quick and easy home-made pizza dinner!

Most Helpful Critical Review
Dec 01, 2007

Yes, this sauce was easy, but it definitely lacked flavor. All I could really taste was the tomato sauce. I think I will be looking for another pizza sauce recipe.

Nov 18, 2006

Was in a pinch thought I had sauce. Simple is good!!!!!!! I will never buy sauce again. I used Italian seasoning, crushed some fresh garlic used more than called for, tiny tiny bit of sugar.Split a french bread in 1/2 and sauced it, lite cheese because I did not have much. Threw on some tomato,peperoni, mushrooms. Whipped up a simple salad and my family raved. I have never made a dinner this simple and fast that they loved this much. THANK YOU

Jun 20, 2003

We liked this sauce,it was light and had a pleasant taste. I did add about 1/2 tablespoon of sugar. I will be making this alot! Thanks Melanie!

May 01, 2009

I was out of tomato sauce, so substituted a 6 oz. can of tomato paste and 1 cup water. I think the flavor was richer with the paste. Doubled the amount of spices, and it turned out very good...what I hoped for in a quick pizza sauce.

Jul 23, 2003

This sauce saved my booty when I was making "cheesy pizza dip" from this site, and realized that I didn't have any pizza sauce. I had everything on hand to make it & it lived up to it's name. I also added a pinch of sugar. I will use this next time I make the dip as well. Thanks Melanie!!

Mar 03, 2008

Very good & easy. I did cook it over low heat while waiting for the pizza dough to rise.

Jul 06, 2007

Easy as pie! I use crushed tomato (or puree) so it's a bit thicker.


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  • Calories
  • 4 kcal
  • < 1%
  • Carbohydrates
  • 0.8 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 73 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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