Easy Pizza Sauce II Recipe
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Easy Pizza Sauce II

By: MELHARVEY 
"My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (102)

What to Drink?
Wine Barbera
 

Servings  (Help)

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Original Recipe Yield 2 12 inch pizzas
 

Ingredients

  • 1 (8 ounce) can tomato sauce
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil

Directions

  1. In a medium bowl, combine tomato sauce, garlic, oregano and basil and mix all together. Spread mixture over pizza crust, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 4 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2005 by MARSKYGIRL   view full review
I really liked this sauce, but made a couple small changes too. Like many others, I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 18, 2006 by Jillian   view full review
Was in a pinch thought I had sauce. Simple is good!!!!!!! I will never buy sauce again. I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2003 by awesome in tummy   view full review
We liked this sauce,it was light and had a pleasant taste. I did add about 1/2 tablespoon of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 1, 2009 by musicalmom   view full review
I was out of tomato sauce, so substituted a 6 oz. can of tomato paste and 1 cup water. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...   view full review
This sauce saved my booty when I was making "cheesy pizza dip" from this site, and realized...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2008 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good & easy. I did cook it over low heat while waiting for the pizza dough to rise.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 6, 2007 by My Husband's Wife   view full review
Easy as pie! I use crushed tomato (or puree) so it's a bit thicker.
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2008 by Melody   view full review
Very good, quick and easy! I did not measure garlic but used about 2 cloves... it turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 15, 2007 by Reneeski   view full review
Very Delicious! And easy to make. I had everything I needed right in my cupboard!
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 8, 2003 by JILL WEBB   view full review
Tasted good. Nothing out of the ordinary. Not any different from any other pizza sauce.

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