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Easy Pizza Sauce II

SUBMITTED BY: MELHARVEY      PHOTO BY: scotdog98

"My three picky eaters have no complaints about the pizza sauce, and it takes about a minute to make!"
SERVINGS & SCALING
Original recipe yield: 2 12 inch pizzas
    
About  scaling  and  conversions

INGREDIENTS

  • 1 (8 ounce) can tomato sauce
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil

DIRECTIONS

  1. In a medium bowl, combine tomato sauce, garlic, oregano and basil and mix all together. Spread mixture over pizza crust, if desired.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by I'm nuts too...
This sauce saved my booty when I was making "cheesy pizza dip" from this site, and realized that I didn't have any pizza sauce. I had everything on hand to make it & it lived up to it's name. I also added a pinch of sugar. I will use this next time I make the dip as well. Thanks Melanie!!

7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by awesome in tummy
We liked this sauce,it was light and had a pleasant taste. I did add about 1/2 tablespoon of sugar. I will be making this alot! Thanks Melanie!

3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2003 by JILL WEBB
Tasted good. Nothing out of the ordinary. Not any different from any other pizza sauce.

3 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 16

Amount Per Serving

Calories: 5

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 85mg
  • Total Carbs: 1.1g
  •     Dietary Fiber: 0.2g
  • Protein: 0.2g

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