Reviewed: Jan. 22, 2003

I wasn't overly impressed with this sauce. I thought it had too much oil, and it made the pizza taste too greasy. If I were to try it again, I'd add less oil-I also only used 1/2 c. water, and that made the consistency just right. I may or not make this again-I like store bought pizza sauce better. Thanks though! :)

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BROOKIIEE

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Reviewed: Jan. 22, 2003

SUPER TASTE and was simple and quick. I only used 1 cup of water as suggested by the previous review. I also substituted italian seasonings and added some minced onions and 1 packet of equal. I used the Pillsbury Pizza in a can with some provolane cheese and it taste juste like LEDOs Pizza! It's even better the next day- cold.

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STEVESSTEIN

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Reviewed: Dec. 11, 2002

This simple recipe is quick and easy to make. I don't usually let it sit and steep - I am sure it would taste even better if I had time to let the flavors mingle. I agree with previous posters that the recipe is better if you cut the water to just one cup. Very good on pizza.

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EDIECHENG

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Reviewed: Nov. 8, 2002

This is a very good sauce. I have tried quite a few and this is my husband’s favorite. I cut the water amount in half because of others recommendations, I highly recommend this or the sauce will be very thin and watery. I also add a ½ teaspoon of sugar. We make this now once a week!

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ARBIL924

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Reviewed: Oct. 28, 2002

Delicious & Easy! Read previous reviews and also cut back on water by 1/2 C. Next time I make it I will also cut back a little on the olive oil by just a little.

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BBURG_HOKIES

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Reviewed: Oct. 21, 2002

The taste was okay, but way too runny and a little strong with the flavors.

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BLUJESS

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Reviewed: Sep. 29, 2002

I used this quick and easy sauce on a Sunday afternoon when family dropped by unexpectedly. Five out of five family members agreed that this was a very good sauce. We enjoyed - - and I have added this one to my personal file!

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CHRISTIANNEL

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Reviewed: Sep. 5, 2002

Great Sauce! I used double the garlic for my garlic loving family. I did not have rosemary, so I used Italian Spices instead. I also only put 1 cup fo water.

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ROW42

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Reviewed: Aug. 21, 2002

We enjoyed this sauce & it's a lot less expensive then buying pizza sauce. I'll be using this from now on for all our homemade pizzas, thanks!

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Sioranth

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Reviewed: Jul. 26, 2002

I tried this recipe with Jay's Signature Pizza Crust. It was terrific! Just the right amount of spices. This is definitely a keeper!

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GRANCALL

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Reviewed: Jun. 28, 2002

I've been using Frank's recipe since I started making homemade pizza a number of months ago. This sauce is quick, easy, and yummy. We all love it.

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ALISONGINGER

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Reviewed: Jun. 17, 2002

This recipe was great. We used it on "Jay's Signature Pizza Crust" from this website and they compliment each other well. The only thing that we did different was use approx. 1 cup of water, not 1 1/2 cups. Thanks for an awesome recipe that we will be using again very soon!

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NV4X4GAL

Cooking Level: Intermediate

Living In: Reno, Nevada, USA

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Reviewed: May 15, 2002

This was awful. It taste like water. I will stick to the can stuff.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Apr. 30, 2002

This is a nice quick recipe for sauce. We used it to use with calzones. It was very good! I was not able to let it sit long enough so it had a little bit of a strange flavor ,but I think it will be better next time. Thanks

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CMCADAMS

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Reviewed: Apr. 12, 2002

Couldn't ask for a simpler pizza sauce. My daycare kids loved the pizza, they were all drooling waiting for it to come out of the oven.

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COOKINGMAMAL

Cooking Level: Expert

Living In: Indio, California, USA

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Reviewed: Apr. 1, 2002

Such a delicious sauce. It gives the pizza a lot of flavour. I also reduced the amount of water to 1/2 cup which was the perfect amount.

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NANS :)

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Reviewed: Mar. 20, 2002

Wonderful Sauce....couldn't be any easier...Thanks Frank :)

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BLUMOONSPS

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Reviewed: Mar. 16, 2002

This pizza sauce recipe is delicious!! I make it early in the morning and let it sit at room temp all day. I also added a little sugar. GREAT recipe!

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spin12

Cooking Level: Intermediate

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Reviewed: Mar. 12, 2002

This is the best pizza sauce! I only used 1 cup of water and it was great. I froze the rest. Also, I didn't have time to let it sit before using and it still tasted yummy! Try Jay's Signature Pizza crust on this website.

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BELLMANT

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Reviewed: Mar. 9, 2002

Following the directions, this came out much too watery. I added more tomato paste and ended up with enough to freeze for another 2 or so applications. Flavour was good though still and you can't beat the ease. Next time I will adjust the recipe to perhaps half the water.

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