Reviewed: Jun. 14, 2007

I felt this sauce had too much flavor, I didn't realize that was possible. I would've given it 2 stars, but my friend liked it. I think I'll use this recipe again as a base for making a sauce that better suits my tastebuds.

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Sweetiekins

Cooking Level: Intermediate

Home Town: North Adams, Michigan, USA

Living In: East Lansing, Michigan, USA

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Reviewed: Jun. 11, 2007

Followed other reviewers' advice and only used 1 cup of water and 1/4 cup olive oil but was still oily and the oil stayed seperated from the rest. Good taste but will keep looking.

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NUKA1

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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Reviewed: Jun. 5, 2007

The first time I made this I made it exactly as the recipe stated, except I didn't add rosemary (I don't like rosemary.) It was very good only a bit too watery...I like a really thick sauce. The next few times I made it, I added only 1 cup of water. What a difference! The sauce was nice and thick like I like it. Today, I was able to make the sauce with fresh basil and oregano from my garden, and the fresh herbs added such a wonderful flavor! If you have the chance to use fresh herbs, you'll be really amazed at the difference! The recipe stands on it's own as a great recipe..I say try it! If you make it "as is" you'll have a great pizza sauce. It's better than the pizza places in my town, and my family prefers homemade to delivery any day! And with a two minute prep time and NO COOKING, who can beat that!?! Thank you for sharing this recipe!

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MISSMARISA

Cooking Level: Expert

Home Town: Milton, Vermont, USA

Living In: Wantage Township, New Jersey, USA

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Reviewed: Jun. 3, 2007

Cheap, easy........what else does one want:). I used slightly lesser water than called for but it was still runny. So, the only thing to be careful of here is the amount of water. Thanks for the recipe.

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VIVNIDHI

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Reviewed: May 20, 2007

I love this sauce! I am usually one to not like tomato-based sauces and this was delicous! It baked wonderfully and was excellent on our pizza. We used Jay's Signature Crust from this site -- a mouth-watering combination!!!

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rayandshy

Cooking Level: Intermediate

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Reviewed: May 16, 2007

Very good. Cut back on the water by half a cup as suggested. I didn't have time to let it sit so used immediately after mixing and it tasted great! (I didn't even heat it up.) Not sure how it will taste when I use the sauce tomorrow, but it was great now. Fiance liked it.

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sspan

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Reviewed: May 15, 2007

Sorry, I didn't care for the taste at all. It didn't even make it to the pizza crust. I made it exactly as stated and was really disappointed. I will keep looking for another sauce recipe.

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Blonde Chef

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Reviewed: Apr. 3, 2007

Very good, and it makes a ton!

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VANDALEAH

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Reviewed: Mar. 13, 2007

This sauce turned out great. I did take others advice and used only 1 cup of water, and 1/4 cup of oil.

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Deanna

Cooking Level: Intermediate

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Reviewed: Mar. 9, 2007

Amazingly good. I followed suggestions others left and use less water and oil. I love the flavor and I make it every week for our Saturday night pizza.

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Julie

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Reviewed: Feb. 10, 2007

Great flavor, super easy, and darn inexpensive! I did adjust the water to 3/4 cup and the oil to 1/4 cup to adjust to my personal preferance of a thicker sauce. Unfortunately I used a store brand envelope of pizza crust that you just add water and stir. The sauce out classed the crust so much it was like wearing pearls with flip flops!

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Leigh Ann

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Reviewed: Dec. 21, 2006

This was just ok. Maybe next time I would add alittle suger or maybe a touch of lemon juice.

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SARAH

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Dec. 6, 2006

Great sauce, just wish there was a little more "tomato" flavor.

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SouthernEagle

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Reviewed: Nov. 7, 2006

Cut down the oil and water a bit, and this is great!

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ALISAE

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA

Living In: Orem, Utah, USA

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Reviewed: Oct. 21, 2006

Excellent! We like the sauce thin, so I didn't change anything except up the garlic to 5 cloves, and I forgot to make it ahead of time so after combining all of the ingredients I heated it up for one minute in the microwave. Absolutely delicious, but I'd like to make it again and let it sit for a few days first. Pizza topped with this sauce, artichokes, fresh tomatoes and goat cheese, the best pizza ever.

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Harper

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Reviewed: Oct. 16, 2006

Very good pizza sauce. I did as other reviewers did and only used 1 cup of water and I added a tsp of brown sugar. This went well over Jay's signature pizza crust. Thanks for sharing your recipe!:)

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Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

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Reviewed: Oct. 1, 2006

I enjoyed this sauce, but as per others advice, I cut the water back. I used 2/3 cup and it was about right--I couldn't imagine using the recommended amount, seems like it will be much too watery.

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RALPHIE762

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Reviewed: Sep. 16, 2006

i tried this... and it wasnt all that great:S sorry... i had to doctor it up...

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JHannah

Cooking Level: Intermediate

Living In: New Denmark, New Brunswick, Canada

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Reviewed: Aug. 28, 2006

this one has become my standard for pizza sauce. the flavor is perfect and authentic, as well being easy and quick to prepare.I use it with Pizza Crust I recipe, a great combination...

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ronimarie

Cooking Level: Expert

Home Town: Woolrich, Pennsylvania, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Aug. 27, 2006

This was really good, and super easy to make! I took advice from others and reduced the water. I'm glad I did because it would've been to runny. Thanks!

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