The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 4, 2008
Easy to make! I only used 1 cup of water and a little less oil. I also ran out of black pepper so I had to use crushed red pepper.
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Cooking Level: Intermediate

Home Town: Heflin, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Dec. 30, 2007
We used this sauce with "Jay's Signature Pizza Crust" from this site. I could hardly believe how easy this recipe was to make. I put 1 1/4 cups of water instead of 1 1/2, and it was perfect. I didn't have any rosemary though, but the sauce was great. My adult son loves pizza sauce, so he was my critic, and all he could do was rave about how great the sauce tasted. I'm thinking about using this recipe with spaghetti next time.
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zmo
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
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Reviewed: Dec. 5, 2007
Very tasty sauce packed full of flavor. I used an 8 oz. can of tomato sauce instead and no added water. I only let this stand an hour before use, and it turned out very good. This is a keeper, thanks!
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Photo by ~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 21, 2007
Yum! I could just eat the sauce by itself. I added extra spices and garlic and used less water and oil. Perfect with these changes!
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 20, 2007
this was pretty good. I added a little Splenda and cooked it on low for about 10 minutes. I let it sit on the stove for about an hour before making the pizzas.
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 20, 2007
This is the sauce I have used for years. Really makes a great homemade pizza!!
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Cooking Level: Intermediate

Home Town: Concord, North Carolina, USA
Living In: New Bern, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 16, 2007
Really tasty...will be my staple pizza sauce from now on. The only change I will make next time is to reduce the olive oil by half because there was a lot of oil on top of the cooked pizza--now I know why I have to dab off oil when I go to a real pizzaria. But overalll very tasty!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 13, 2007
Great flavor. I just cut the oil and the water a bit and it came out perfect. Not too spicy, not too sweet. I don't even like a lot of sauce on my pizzas and I completely covered mine in it! Very yummy.
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Cooking Level: Intermediate

Home Town: Avon, Indiana, USA
Living In: Evansville, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 8, 2007
Just like your normal pizza sauce. Wasn't that impressed.
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Cooking Level: Expert

Home Town: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 6, 2007
In general, tasty and easy. Had to use 2 tomato paste cans since the original recipe was too thin. Also, a little bit oily, might taste better with half the olive oil.
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Cooking Level: Beginning

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 2, 2007
My kids and I love this recipe. I use it for pizza; I use it for spaghetti; I even mix it with ground turkey to stuff mushrooms with....and my kids have no idea that I add a can of mixed veggies and blend with a handblender for a little extra nutrition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 1, 2007
simple, easy, and my husband loved it. i dont like a lot of sauce so this is perfect
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 18, 2007
thanks for the delicious recipe frank! i made your aromatic pizza sauce a day ahead of time so the flavors could mingle.
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 13, 2007
YUM! This was my first time ever making pizza sauce and it was insanely easy and super yummy!
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Cooking Level: Intermediate

Living In: North East, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 20, 2007
I used only 9 to 10 oz. of water to my sauce, and I used a can of No Sodium added tomato paste, added a bit of Sugar in the Raw. It was the BEST sauce I have ever made. Used the sauce in Calzones, all made from scratch! Thanks for this recipe.
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Cooking Level: Expert

Home Town: Palos Verdes Peninsula, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 31, 2007
It was good in flavor, I reduced the oil and water as well.
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Cooking Level: Expert

Home Town: Mount Clemens, Michigan, USA
Living In: Williamston, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 27, 2007
I've made this 2 times now. The first time I didn't have time to let it sit, the second time I did. It definitely is better when letting the herbs mesh with the sauce. If following this recipe exactly, the sauce ends up too thin in my opinion. Next time I'd cut the water down to 1 cup. Maybe even cut down the oil, it is a bit oily. But very good. This recipe is easy enough to change to suit your tastes!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 23, 2007
The flavor wasn't outstanding, but it was pretty darn good. Plus, I think it would be easy enough to tweak it to suit your own taste. Easy to throw together. Thanks!
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Cooking Level: Beginning

Living In: Apex, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 1, 2007
Not bad! I took the advice of other reviewers and added only a cup of water and decreased the olive oil. I didn't have all the dried herbs seperate (I was lacking rosemary) so I just did two tablespoons of Italian Seasoning. I also added about 1/4 tsp. of sugar and some onion powder. I haven't let the flavors meld yet, so maybe that will make me think twice about the three stars. Perhaps it gets better!
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Kim
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Cooking Level: Expert

Home Town: Buckhannon, West Virginia, USA
Living In: York, South Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 30, 2007
Very good, fresh taste. I did find it to be a little oily though. Will probably try a recipe without the oil next time.
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RJ

Cooking Level: Intermediate

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