The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by Fit&Healthy Mom
Reviewed: Feb. 11, 2009
Very good sauce. I used fresh basil and rosemary from my own garden and made the night before so all the flavors blended well.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by Nandabear
Reviewed: Feb. 6, 2009
I thought this sauce was very good. I reduced the water by 1/2 cup and I should have reduced the oil down too because it was too much. I added one more clove of garlic. I'll still recommend and be using this again. It's a keeper. Thanks!
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Photo by Nandabear

Cooking Level: Intermediate

Home Town: Recife, Pernambuco, Brazil
Living In: Round Rock, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Feb. 6, 2009
Very good sauce!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 31, 2009
This was good. I followed some others and reduced the water and oil and simmered it. I also added some parmesan cheese.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 21, 2009
This was just okay... I thought it was too thin and too oily. If I made it again I would cut the water even more than I already did (I cut it by half) and I would probably omit the olive oil entirly. I just prefer a thicker sauce. The flavor was pretty good though. My husband liked it a lot.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 16, 2009
Very good sauce!! The only thing I found is that it was a little watery. So I cooked out a little of the water and thought it was wonderful. I will surely use it again.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 6, 2009
Easy-Peasy Lemon-Squeezy!
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Saint Charles, Missouri, USA
Living In: Saint Peters, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Photo by gapch1026
Reviewed: Jan. 1, 2009
I will never have to buy pizza sauce in a jar again! For the water/tomato paste proportion, I used equal amounts (6 oz). Also added about 1/2 tsp white sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 22, 2008
I choose to cook it in a crook pot and it was very tasty. Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 12, 2008
Very good. I mixed it in the food processor and added half an onion. Cutting down on the liquids is a good idea. Tasted like the sauce recipe from when I grew up in upstate NY. I used a store bought crust mix because I was chicken, That was a mistake -next time, I'll make Jay's crust.
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Cooking Level: Beginning

Home Town: Rochester, New York, USA
Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 17, 2008
Very easy and very flavorful, we will use this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 2, 2008
I love this pizza sauce! It makes enough for two 14" pizzas. My family only eats one at a time, so I froze the remainder. I just used the leftover sauce last night and it was great!! I cut down the water to 1 cup, as well (given the amount of oil in the recipe, the extra 1/2 cup of water would have made it too runny).
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Sep. 16, 2008
perfection.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 21, 2008
I love this sauce. I only add a small amount of water as I like a really thick pizza sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 17, 2008
Easy, just like it says, and fast too. I let it set over night and then used it on Jay's Signature Pizza Crust. It was a great combination. Now I keep the sauce on hand in the refrigerator and make flour tortillas pizza's as a quick lunch or snack for the family.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 17, 2008
I used half the water and my sauce was still very thin. Next time I will only use about a cup or so of water. Very tasty though and you have enough for about two pizzas.
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Cooking Level: Intermediate

Living In: Flagstaff, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 15, 2008
WOW! I just made this for the first time and it has to be the best pizza sauce I ever tasted. Even better than my favorite pizzeria. I was not expecting anything because the sauce really didn’t taste good at all when I put it on the pie. I cut the water down to 3/4 cup as recommended by others.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 12, 2008
This was an excellent base!!! I made a lot of changes as far as amounts, but the ingredients themselves were mostly unchanged. I used 2 cans of tomato paste, reduced the water to 1 cup, and added a full tablespoon each of dried oregano, basil, and rosemary. I also added a teaspoon each of sugar and dried parsley. I used it on "Quick and Easy Pizza Crust" from this site, topped it with cheese and crumbled Italian turkey sausage, and it was AWESOME!!
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Photo by KychynWych

Cooking Level: Expert

Home Town: Wrightwood, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Aug. 1, 2008
i was surprised. it was pretty good. i'm not a big fan of the rosemary, but i did't let it sit for hours like i was supposed to. my picky daughter actually liked it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jul. 30, 2008
Quick and simple. I also cut the water down to 3/4 cup at first to see how thick it was and it was much thicker so I added another 1/4 cup and it was just right. I will have to try the flour binding recommendation but if you make this sauce in advance, like the night before pizza night, the flavors will be much better.
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