The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 21, 2002
Great recipe to use in a pinch. 1 1/2 cups of water is way to much. I used 1 cup and was afraid it would be too runny but it came out fine. I would make this recipe again but maybe with a tad more garlic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 16, 2002
We liked this sauce. Very easy! I will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 11, 2002
This recipe was a big help when I forgot to purchase pizza sauce in a can for another recipe. It was so easy and tasty that I probably will never buy pizza sauce in a can again. Try it with the Bread Machine Calzone. We used it in that recipe and the leftover sauce we used for for dipping the calzone.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 9, 2002
Wonderful sauce! Very flavorful and easy to make. I mostly use the canned tomato sauce instead of the paste/oil route (due to it being a bit faster) but it's still wonderful! Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 6, 2002
This was such an easy recipe, I was dissapointed when it wasn't a hit. Nice texture, but it came out rather bland - even though we let it rest in the fridge overnite. I think I'll try it again with more garlic and seasonings, it would sure be a convenient recipe to have!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 4, 2002
Overall not bad. It was very easy to make. I added a little sugar to mine, heated it in the microwave, and served on top of vegetarian calzones. My boyfriend liked it a lot.
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Cooking Level: Intermediate

Home Town: Berlin, Vermont, USA
Living In: North Attleboro, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 23, 2002
This is a very tasty pizza sauce, I no longer buy commercial brand pizza sauce. Much cheaper too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 22, 2002
I used an 8 ounce can of tomato sauce and just a little water - along with the tomato paste. I also added about 1/2 tsp sugar and a tiny bit of lemon juice. It worked well (it was the first pizza I've made since college)and tasted fine - maybe just a little bland. One great thing about a simple sauce like this - it's perfect for experimenting!
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Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 8, 2002
This IS a really good sauce! The first time I made it I followed the ingredients, but the next time I did use a little less water. I also was low on one or two of the spices so I used a tablespoon of pre-mixed Italian seasoning. It turned out just as good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 17, 2001
Great pizza sauce!I was hesitant to use the entire sauce recipe on one pizza so I used less and found out it wasn't enough. Next time I will try using the whole batch of sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Nov. 15, 2001
Great recipe, easy to make, great tasting!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 14, 2001
Super easy with ingredients most people have on hand. No need to buy sauce already made. Tasted great. I heated mine to enhance flavors.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 3, 2001
This sauce is great! I made it without the rosemary (didn't have any), added an 8 0z. can of tomato sauce, and used only 1 cup of water. My family said it was better than restaurant pizza.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 22, 2001
This recipe will for sure stay with me, and I will always use it when making pizza. Really thanks so much for sharing it !!!! My husband and son totally loved it !!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: May 5, 2001
The sauce was very good. I used less water and I added some parmeson cheese to give it alittle more tang. I'll use this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 23, 2001
We like it. I use only 1/2 cup water because I like my sauce a little bit thick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 27, 2001
DELICIOUS! After learning how to make authentic crust, this sauce makes for a wonderful combination! I set it in the refrigerator over night so the flavors could blend. I had to use 14 oz. of tomatoe sauce instead of the paste and water and it turned out to be the perfect consistency! No more store-bought sauce here!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Feb. 20, 2001
Great sauce. A bit thin for my liking so I added a bit less water than it called for.
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Photo by Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 22, 2001
Very good sauce. Easy to make with a lot of flavor. For a little thicker sauce, I used less water and little less oil.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 2, 2001
Great pizza flavor... but watery. Add water slowly until you get a good consistency, less than a cup was good for me.
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