This sauce is definitely better after it ages a little. I froze what I didn't use and thought the defrosted sauce was much better than the fresh sauce. I used less water (1 cup) and reduced the oil to 1/4 cup. The sauce is an improvement over store bought kinds.

Great recipe, I don't like red sauce but this turned out wonderful.

This was an easy, tasty recipe using stuff I always have, and a batch costs about $.50 to make. The only recommendations I have are: reduce the water to 1 cup and olive oil to 1/4 cup (we like thicker sauce). I used italian seasoning instead of the herbs because it's all I had. I put in one clove of garlic but wished I hadn't as that's all we could taste while eating our pizza (and we LOVE garlic). So next time I make this recipe (and there will be a next time) I'll leave out the garlic. Thanks!

I mixed what I had left of the "Exquisite Pizza Sauce" with the "Easy Pizza Sauce I" recipe and it happened to be the best pizza sauce ever. I left out the anchovy paste and the marjoram from the Exquisite Pizza Sauce and the rosemary from the Easy Pizza Sauce I, those where the only modifications that I made. My family was personally very pleased with the results.

Very, very good. Husband and 2 1/2 year old loved the pizza made with this sauce. And the house smelled fantastic while pizza was baking. After reading alot of reviews, I doubled the recipe, but didn't double oil and water- came out great.

Very good sauce, but use less water.

1 1/2 cups of water was too much. And I prefer a sauce with a more cooked tomato flavor. It was better after I cooked and reduced it, but I think I will try a different recipe next time.

Great sauce! My family and I loved it! I took some other reviewers' advice and put in only 1 cup of water (I originally put half the amount of water in, but added it so that it was 1 cup cause it seemed like it needed a little more). I let it sit for 3 or 4 hours before I used it and it was really good. Thanks for the recipe.

it's very convenient to make -- so easy!

So awsome and easy! The longer it sits the better it tastes.

I'm pretty picky about pizza sauce and this one is perfect. I too cut the water and added a little sugar but those were the only changes I needed. If you (like me) have been dinking around trying to tweak your own pizza sauce stop now, you've found the right recipe.

Easy and very good.

Shouldn't even get a star. There are some thing which don't need to be home made, and take my advice this is one of them.

Quick, simple, and easy but really, really good! I followed others advice and reduced the water and I added in a few dashes of Worcestershire Sauc. I also simmered the sauce for about an hour on low heat with 2 bay leaves. I used it on Jay's Signature Pizza Crust from this site. The pizza was better then delivery!

Made this sauce with very little water and olive oil as suggested... added a lot more rosemary than called for and it added a superb flavor. This was the best pizza sauce I have ever had! Thanks for the recipe!

this recipe was wonderful. instead of water i used 1 cup of tomato sauce. cutting back on the amount made it much thicker. i also added more basil and a teeny bit of cayenne pepper. also i only used 1/4