Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce.
Photo by: Lucky Noodles
Posted: Feb. 22, 2008
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Photo by: yourself
Posted: Jun. 29, 2007
Photo by: Eileen in UT
Posted: Aug. 21, 2006
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