Tomato paste, olive oil, garlic and dried spices including oregano, basil and rosemary steep for hours to let the rich flavors blossom in this interesting, uncooked pizzaria-style sauce.
Photo by: Eileen in UT
Posted: Aug. 21, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: yourself
Posted: Jun. 29, 2007
Photo by: Lucky Noodles
Posted: Feb. 22, 2008
Photo by: DECAFinNW aka Kahleia's Grammy
Posted: Jul. 23, 2008
Photo by: gapch1026
Posted: Jan. 1, 2009
Photo by: Nandabear
Posted: Feb. 6, 2009
Photo by: Fit&Healthy Mom
Posted: Feb. 11, 2009
Photo by: ~TxCin~ILove2Ck
Posted: Feb. 12, 2009
Photo by: Stephanie
Posted: Feb. 14, 2009
Posted: Feb. 27, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?
What's this?