Recipe by Doug
"This is one of my kids' favorite meals, and it's incredibly simple and quick. You can add a little beef bouillon for a beefier taste. Serve with French bread or breadsticks. Dip bread directly into the pot or ladle into bowls to serve."
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olive oil, or as needed
onion, finely minced
2 (15 ounce) cans
shredded mozzarella cheese, or more to taste
shredded Cheddar cheese, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pizza Fondue
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 227
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