Easy Pistachio English Toffee Ice Box Cake Recipe - Allrecipes.com
Easy Pistachio English Toffee Ice Box Cake Recipe
  • READY IN hrs

Easy Pistachio English Toffee Ice Box Cake

Recipe by  

"This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving."

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Original recipe makes 15 servings Change Servings
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Directions

  1. Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.
  2. Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.
  3. Refrigerate at least 2 hours or overnight before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 2 hrs 15 mins

Footnotes

  • Cook's Note:
  • For a lighter option, use sugar free pudding made with nonfat milk, and light or sugar free whipped topping.
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Reviews More Reviews

Most Helpful Positive Review
Oct 26, 2009

WONDERFUL!!!! This is a very old family tradition! We do it a little differently by putting the pudding on the cake then covering the pudding with the whipped topping. The crushed heath bars are a must! Someone said they didnt know what they were for....well, they're for texture, crunch and flavor. It's like asking what the chocolate chips are for in a cookie! Because they make it better! Thank you for sharing this recipe, my grandmother use to make this at every family festivity.

 
Most Helpful Critical Review
Aug 03, 2008

There was nothing special or great about this. It is what it is...pieces of angel food cake surrounded with pudding. I don't understand what all the great reviews were about.

 

19 Ratings

Dec 10, 2007

This is an INCREDIBLE recipe! I made it for my family at Thanksgiving and it got rave reviews from everyone. Problem is it is hard to stop eating until it is all gone. This has definitely become one of my favorite desserts. AND it is SUPER easy to make. YUMMMMM!

 
Jul 14, 2007

I have made this recipe with "Butternut Bars" and it is delicious. I am sure that any of your favorite candy bar(with crunch)or pudding flavors would work. I got my recipe from my Mom's (Kate Linville) church cookbook.

 
Jul 31, 2011

easy and delicious

 
Aug 22, 2007

I made this with a Snickers bar and two chopped granny smith apples, and it was incredible. Great recipe!

 
Mar 05, 2009

Very very good. My husband love it. I just used mini chocolate chips on top. Thank you for the easy recipe.

 
Jun 30, 2011

Super easy and quick! Great cake to whip up before dinner and enjoy over a few nights! It can easily be changed with different puddings and angel food cakes! I made with sugar free fat free pudding, skim milk, and fat free cool whip. Tasted great!

 

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Nutrition

  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 36.1 g
  • 12%
  • Cholesterol
  • 9 mg
  • 3%
  • Fat
  • 8.1 g
  • 12%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 408 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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