Recipe by sweetjunkie
"This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving."
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1 (9 inch)
angel food cake
2 (3.4 ounce) packages
instant pistachio pudding mix
1 (8 ounce) tub
frozen whipped topping, thawed
3 (1.4 ounce) bars
chocolate covered English toffee, chopped
WONDERFUL!!!! This is a very old family tradition! We do it a little differently by putting the pudding on the cake then covering the pudding with the whipped topping. The crushed heath bars are a must! Someone said they didnt know what they were for....well, they're for texture, crunch and flavor. It's like asking what the chocolate chips are for in a cookie! Because they make it better! Thank you for sharing this recipe, my grandmother use to make this at every family festivity.
There was nothing special or great about this. It is what it is...pieces of angel food cake surrounded with pudding. I don't understand what all the great reviews were about.
This is an INCREDIBLE recipe! I made it for my family at Thanksgiving and it got rave reviews from everyone. Problem is it is hard to stop eating until it is all gone. This has definitely become one of my favorite desserts. AND it is SUPER easy to make. YUMMMMM!
I have made this recipe with "Butternut Bars" and it is delicious. I am sure that any of your favorite candy bar(with crunch)or pudding flavors would work. I got my recipe from my Mom's (Kate Linville) church cookbook.
easy and delicious
I made this with a Snickers bar and two chopped granny smith apples, and it was incredible. Great recipe!
Very very good. My husband love it. I just used mini chocolate chips on top. Thank you for the easy recipe.
Super easy and quick! Great cake to whip up before dinner and enjoy over a few nights! It can easily be changed with different puddings and angel food cakes! I made with sugar free fat free pudding, skim milk, and fat free cool whip. Tasted great!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pistachio English Toffee Ice Box Cake
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories from Fat: 73
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