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Easy Pistachio English Toffee Ice Box Cake

SUBMITTED BY: sweetjunkie PHOTO BY: AmberN

"This delicious, easy no-bake ice box cake is perfect to have your kids help you prepare! It's light too, so you won't feel too guilty about letting them have an extra serving."

RECIPE RATING:

Read Reviews (8)

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PREP TIME	15 Min
READY IN	2 Hrs 15 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 (9 inch) angel food cake
2 (3.4 ounce) packages instant pistachio pudding mix
4 cups cold milk
1 (8 ounce) tub frozen whipped topping, thawed
3 (1.4 ounce) bars chocolate covered English toffee, chopped

DIRECTIONS

Tear angel food cake into bite-size pieces (1 to 2 square inches) and place in the bottom of a 9x13 inch pan.
Prepare pudding with milk as directed on package. Gently stir whipped topping into pudding; pour mixture over angel food cake pieces. Sprinkle with crushed toffee bars.
Refrigerate at least 2 hours or overnight before serving.

FOOTNOTE

For a lighter option, use sugar free pudding made with nonfat milk, and light or sugar free whipped topping.

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REVIEWS

Reviewed on Jul. 14, 2007 by Sue L.

I have made this recipe with "Butternut Bars" and it is delicious. I am sure that any of your... MORE

Reviewed on Dec. 10, 2007 by Joyce Champagne

This is an INCREDIBLE recipe! I made it for my family at Thanksgiving and it got rave reviews... MORE

Reviewed on Aug. 22, 2007 by Sally

I made this with a Snickers bar and two chopped granny smith apples, and it was incredible.... MORE

Reviewed on Jun. 17, 2008 by KaylaMayaCamrynMOM

I liked this and so did everyone at my church small group. I just didn't really understand... MORE

Reviewed on Apr. 28, 2008 by Chloe

I made this for my boyfriend's birthday and he devoured it. and was very excited that it was a... MORE

Reviewed on Dec. 29, 2007 by Eileen from Florida

If you love pistachios you'll love this light dessert. It's easy, quick and tasty. MORE

Reviewed on Dec. 25, 2007 by KATTORREZ

Very easy...I made this for my son's birthday. There were many many skeptics in the... MORE

Reviewed on Oct. 7, 2007 by Grace

I just made this for a church dinner and people couldn't say enough about it. It's very easy... MORE