Reviewed: May 20, 2012

This was an easy great tasting recipe ...will keep this one...made it ...with the 1/2 c butter and 3/4 cup brown sugar ...YUMMMMMMMMMMMYYY

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5 users found this review helpful

Reviewer:

Ms.Betty

Reviewed: Nov. 8, 2012

This is so easy & sooo delicious! Will be making it using your recipe from now on. The pecans are a great addition, hadn't thought of using them before. Absolutely yummy!!!

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1 user found this review helpful

Reviewer:

Lisa Campbell

Cooking Level: Intermediate

Reviewed: Nov. 20, 2012

This recipe turned out great even though I used some inferior (really low quality) ingredients. Some cheap baking mix with lumps in it was given to us and it still worked in this! I used apricot nuts instead of pecans and it turned our great. The apricot nuts gave it a slight amaretto flavor.

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Reviewer:

Sparkling

Reviewed: Apr. 8, 2012

Very Easy to make! Much easier than my Mom's old recipe..but I did use her lemon sauce recipe to make warm sauce to drizzle over this. Sorry for posting so many pictures. It didn't look like it worked!!

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6 users found this review helpful

Reviewer:

LOGHOME24

Cooking Level: Intermediate

Home Town: Stillwater, New York, USA

Reviewed: Sep. 20, 2012

Great for a quick dessert in a pinch. Had all the ingredients in the cupboard. Served it warm with vanilla ice cream and my guests loved it!

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Reviewer:

BECCAWILLIAMSON

Reviewed: Sep. 6, 2012

so easy and sooooo good! As posted before, i used 1/2 c butter and 3/4 c. brown sugar and 1 tbs juice at the beginning and everything turned out amazing! This is a keeper for sure!

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2 users found this review helpful

Reviewer:

nicoleg

Reviewed: Nov. 27, 2012

I'm already on my second slice this is an excellent quick recipe I used crushed pineapples and extra butter to give it a nice crust and I added coconut flakes as well. I will surely make this again I used reduced fat bisquick also!

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Reviewer:

Jen

Reviewed: Oct. 12, 2012

First off, Kaye Lynn contact Allrecipes and ask them to change your recipe. They are very good about that. Go here: http://allrecipes.com/help/Feedback.aspx Now for my review, as per the authors suggestion I used the 1/2 c. butter, 3/4 cup bwn sugar and 1 Tbsp juice. I did add the sugar and juice to the butter in the pan and melted it till it bubbled then I poured it in my 9" round pan. I also use the " Homemade Biscuit Mix" recipe found here on Allrecipes. This is a simple and delicious recipe, thank you Kaye Lynn!

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5 users found this review helpful

Reviewer:

Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA

Living In: Santa Rosa, California, USA

Reviewed: Nov. 11, 2012

My husband loved this. It is definitely a keeper.

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Reviewer:

Kim C

Cooking Level: Intermediate

Home Town: Washington, D.C., USA

Living In: Bowie, Maryland, USA

Reviewed: Apr. 30, 2012

I made this for my CEO's birthday...per his wife, it's his favorite. I've never made Pineapple Upside Down Cake before so I was attracted to the word "Easy." Not only was it easy, but it got rave reviews from everyone in the office. I used the suggested variations (1/2 cup butter, 3/4 cup brown sugar and 1 tablespoon of the drained pineapple juice) and it was perfect. I'd recommend this 100%!

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11 users found this review helpful