Easy Pineapple Pretzel Salad Recipe - Allrecipes.com
  • READY IN 55 mins

Easy Pineapple Pretzel Salad

Recipe by  

"Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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Directions

  1. Mix cream cheese and 1/2 cup sugar together in a bowl; add pineapple and mix well. Fold whipped topping into pineapple mixture; refrigerate until chilled, about 30 minutes.
  2. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicone mat or parchment paper.
  3. Combine pretzels, butter, and 1/3 cup sugar in a bowl until evenly coated; spread onto the prepared baking sheet.
  4. Bake in the preheated oven until pretzel mixture holds together like toffee, 6 to 8 minutes. Remove pan from oven and cool. Break pretzel mixture into pieces and mix into pineapple mixture.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 55 mins
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Reviews More Reviews

Jun 29, 2014

I actually got this recipe from an aunt. It is a tasty addition to a potluck. I do not stir in the pretzels to serve it because if you have leftovers, you will have soggy pretzels. It is much better to sprinkle some on top as it is served.

 

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Nutrition

  • Calories
  • 341 kcal
  • 17%
  • Carbohydrates
  • 32.6 g
  • 11%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 23 g
  • 35%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 282 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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