Recipe by Deb K
"Can be used for a party dip for pretzels or a side salad depending on your choice. I usually double this recipe for parties. If you want to use for a dip for pretzels, one batch should be enough. I recommend crushing the pretzels using a rolling pin. I recommend not to add pretzel mixture to pineapple mixture until ready to serve."
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1 (8 ounce) package
cream cheese, softened
1 (8 ounce) can
crushed pineapple, drained
1 (8 ounce) container
frozen whipped topping (such as Cool Whip®), thawed
Awesome, one of my favorite things to eat.
I actually got this recipe from an aunt. It is a tasty addition to a potluck. I do not stir in the pretzels to serve it because if you have leftovers, you will have soggy pretzels. It is much better to sprinkle some on top as it is served.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Pineapple Pretzel Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 207
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