Easy Pineapple Cheesecake Recipe - Allrecipes.com
Easy Pineapple Cheesecake Recipe
  • READY IN ABOUT hrs

Easy Pineapple Cheesecake

Recipe by  

"A delicious blend of pineapple and cream cheese in a graham cracker crust, this no-bake cheesecake is perfect for a hot day."

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
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  • PREP

    10 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. In a large bowl, mix cream cheese and SPLENDA® Granulated Sweetener together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture. Mix until smooth.
  2. Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
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Footnotes

  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 slice (1/8 of pie)
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Reviews More Reviews

Nov 30, 2010

I love anything with pineapple in it. This recipe is yummy. I did make a change by using fat free ingredients and still loved it without guilt.

 
Feb 05, 2012

Just made... very good. Next time I will make with 2 cream cheese. I made with low fat cream cheese and sugar free Cool Whip... very good.

 
Mar 09, 2010

This pie is very easy and wonderful, my family loved it so much I had to make another one the next day.

 
Dec 27, 2010

as great as it is easy! Wonderful!

 
Jun 19, 2012

I made this for a diabetic friend. Not only did he love it, his whole family did!

 
Dec 03, 2014

this a tasty, easy pie, perfect for a hot summer day.

 

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Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 39 g
  • 13%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 18.9 g
  • 29%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 234 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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