I just want to say---wow! First, let me say that I am a baker. Just so we all know that I can cream butter and sugar. (smile). I baked this recipe twice and to no avail--it was a complete wreck. I followed the recipe to a "T". Okay a "3/4 T" because I used different sized baking pans.
Clarity is needed on the bake time. I checked the cakes at 30 minutes as most pleased reviewers indicated the cake was done close to that time. Upon MY check, the cakes were still jiggly and my cake pick did not pull clean results so I left the cake in the oven. Should the cake just come out at 30 minutes and all jiggly???
The top of my cakes were very brown. Again, during the 30-minute-phase they were gorgeous but jiggly.
I cut the cakes after they cooled and the inside was just as brown, if not browner than the outside. I'm glad to hear that some of you had great results but this baker---this cake was a flop! Now I have to replay another 2 hours of my life.
Note: I baked the cakes in (2- 10inch rounds and 2 - 8inch rounds).
Was this review helpful?
0 users found this review helpful
I just want to say---wow! First, let me say that I am a baker. Just so we all know that I...